How To Make Basic Shortbread
Learn how to make a traditional shortbread with an appetizing golden brown color and a rich buttery taste – a perfect companion to tea or coffee.
Preparation:
Cooking:
Total:
Serves:
Ingredients
- ½cupbutter
- 1¼cupsflour
- ¼cupcorn starch
- ¼cupsugar
Instructions
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Soften the butter and add sugar.
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Then, add the cornstarch and flour.
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Mix together all the ingredients
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Put in a lightly-buttered tin and bake at 350 degrees F for 15 mins.
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Serve.
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Enjoy!
Nutrition
- Calories:Â 424.49kcal
- Fat:Â 23.40g
- Saturated Fat:Â 14.64g
- Trans Fat:Â 0.93g
- Monounsaturated Fat:Â 6.00g
- Polyunsaturated Fat:Â 1.03g
- Carbohydrates:Â 49.62g
- Fiber:Â 1.13g
- Sugar:Â 12.60g
- Protein:Â 4.30g
- Cholesterol:Â 61.01mg
- Sodium:Â 4.75mg
- Calcium:Â 12.95mg
- Potassium:Â 49.10mg
- Iron:Â 0.51mg
- Vitamin A: 194.09µg
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