How To Make Banana-Walnut Chocolate Chunk Cookies
The flavors of banana and chocolate are rolled into one homey dessert through this chocolate chunk cookies recipe. It even has some oatmeal and walnuts!
Serves:
Ingredients
- 1cupall purpose flour
- ½cupwhole wheat flour
- 1tspcoarse salt
- ½tspbaking soda
- ¾cupunsalted butter
- ½cupgranulated sugar
- ½cuplight brown sugar,packed
- 1large egg
- 1½tsppure vanilla extract
- ½cupripe banana,mashed
- 1cupold fashioned rolled oats
- 8ozsemisweet chocolate
- ½cupwalnuts,coarsely chopped
Instructions
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Preheat oven to 375 degrees F. Whisk together flours, salt, and baking soda in a small bowl; set aside. Put butter and sugars into the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until pale and fluffy.
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Reduce speed to low. Add egg and vanilla; mix until combined. Mix in banana. Add flour mixture; mix until just combined. Stir in oats, chocolate chunks, and walnuts.
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Using a 1½-inch ice cream scoop, drop dough onto baking sheets lined with parchment paper, spacing about 2 inches apart. Bake cookies for 12 to 13 minutes, rotating sheets halfway through, until golden brown and just set.
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Let cool on sheets on wire racks 5 minutes. Transfer cookies to wire racks; let cool completely. Cookies can be stored in airtight containers up to 2 days.
Nutrition
- Calories: 344.21kcal
- Fat: 18.40g
- Saturated Fat: 10.91g
- Trans Fat: 0.47g
- Monounsaturated Fat: 5.19g
- Polyunsaturated Fat: 1.03g
- Carbohydrates: 44.70g
- Fiber: 2.81g
- Sugar: 25.86g
- Protein: 4.22g
- Cholesterol: 46.00mg
- Sodium: 195.27mg
- Calcium: 24.05mg
- Potassium: 174.60mg
- Iron: 1.72mg
- Vitamin A: 103.99µg
- Vitamin C: 0.82mg
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