Name: Banana Walnut Chocolate Chunk Cookies Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 18
Cuisine: American
Ingredients: 1 cup all purpose flour; ½ cup whole wheat flour; 1 tsp coarse salt; ½ tsp Baking Soda; ¾ cup unsalted butter; ½ cup granulated sugar; ½ cup light brown sugar; 1 large egg; 1½ tsp pure vanilla extract; ½ cup ripe banana; 1 cup Old fashioned rolled oats; 8 oz semisweet chocolate chunks; ½ cup Walnuts

Photos of Banana Walnut Chocolate Chunk Cookies Recipe

How To Make Banana Walnut Chocolate Chunk Cookies

Turn your banana bread into sweet, bite-sized treats through these chocolate chunk cookies loaded with walnuts and oats, too.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

1cupall purpose flour
½cupwhole wheat flour
1tspcoarse salt
½tspbaking soda
¾cupunsalted butter,(1½ sticks) softened
½cupgranulated sugar
½cuplight brown sugar,packed
1large egg
1½tsppure vanilla extract
½cupripe banana,mashed
1cupold fashioned rolled oats
8ozsemisweet chocolate chunks
½cupwalnuts,coarsely chopped

Instructions

Preheat oven to 375 degrees F. Line baking sheets with parchment paper and set aside.
Whisk together flours, salt and baking soda in small bowl and set aside.
Combine sugar and butter and beat on medium speed until pale and fluffy. Reduce speed to low and add egg and vanilla.
Mix in banana and add flour mixture. Stir in oats, chocolate chunks and walnuts.
Using a 1½-inch ice cream scoop, drop the dough 2 inches apart on your parchment lined baking sheets.
Bake cookies until golden brown. This will be about 12 to 13 minutes.
Let cool on a wire rack. Cookies can be stored in airtight containers up to 2 days.

Nutrition

Calories: 229.47kcal
Fat: 12.27g
Saturated Fat: 7.27g
Trans Fat: 0.31g
Monounsaturated Fat: 3.46g
Polyunsaturated Fat: 0.69g
Carbohydrates: 29.80g
Fiber: 1.88g
Sugar: 17.24g
Protein: 2.82g
Cholesterol: 30.67mg
Sodium: 130.18mg
Calcium: 16.03mg
Potassium: 116.40mg
Iron: 1.15mg
Vitamin A: 69.33µg
Vitamin C: 0.55mg

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