Banana-Walnut Chocolate Chunk Cookies Recipe

Banana-Walnut Chocolate Chunk Cookies Recipe

How To Make Banana-Walnut Chocolate Chunk Cookies

The flavors of banana and chocolate are rolled into one homey dessert through this chocolate chunk cookies recipe. It even has some oatmeal and walnuts!

Preparation: 15 minutes
Cooking: 15 minutes
Cool Time: 5 minutes
Total: 35 minutes



  • 1cupall purpose flour
  • ½cupwhole wheat flour
  • 1tspcoarse salt
  • ½tspbaking soda
  • ¾cupunsalted butter
  • ½cupgranulated sugar
  • ½cuplight brown sugar,packed
  • 1large egg
  • tsppure vanilla extract
  • ½cupripe banana,mashed
  • 1cupold fashioned rolled oats
  • 8ozsemisweet chocolate
  • ½cupwalnuts,coarsely chopped


  1. Preheat oven to 375 degrees F. Whisk together flours, salt, and baking soda in a small bowl; set aside. Put butter and sugars into the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until pale and fluffy.

  2. Reduce speed to low. Add egg and vanilla; mix until combined. Mix in banana. Add flour mixture; mix until just combined. Stir in oats, chocolate chunks, and walnuts.

  3. Using a 1½-inch ice cream scoop, drop dough onto baking sheets lined with parchment paper, spacing about 2 inches apart. Bake cookies for 12 to 13 minutes, rotating sheets halfway through, until golden brown and just set.

  4. Let cool on sheets on wire racks 5 minutes. Transfer cookies to wire racks; let cool completely. Cookies can be stored in airtight containers up to 2 days.


  • Calories: 344.21kcal
  • Fat: 18.40g
  • Saturated Fat: 10.91g
  • Trans Fat: 0.47g
  • Monounsaturated Fat: 5.19g
  • Polyunsaturated Fat: 1.03g
  • Carbohydrates: 44.70g
  • Fiber: 2.81g
  • Sugar: 25.86g
  • Protein: 4.22g
  • Cholesterol: 46.00mg
  • Sodium: 195.27mg
  • Calcium: 24.05mg
  • Potassium: 174.60mg
  • Iron: 1.72mg
  • Vitamin A: 103.99µg
  • Vitamin C: 0.82mg
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