Banana Cookies Recipe

Banana Cookies Recipe

How To Make Banana Cookies

The best thing about oatmeal cookies is its texture. Now you can enjoy the texture of oatmeal cookies with sweet flavor in this banana cookies recipe.

Preparation: 10 minutes
Cooking: 11 minutes
Total: 21 minutes



  • 1 ¾cupall-purpose flour
  • ½ cup sugar
  • ½ cup brown sugar
  • ½ tsp.baking soda
  • ½ tsp.baking powder
  • ½ tsp.salt
  • 1tspCinnamon
  • 1 ¼cup large flake oats
  • cup buttersoftened
  • 1egg
  • 1tsp.vanilla
  • 1cupmashed bananas
  • 1cupChocolate Chips
  • ½ cup chopped pecans or walnuts, optional


  1. Preheat oven to 400 degrees F. Line baking sheets with parchment paper.

  2. Whisk flour, baking powder, salt, baking soda, cinnamon and oats together.

  3. Cream the butter and sugars until fluffy. Beat in the egg.

  4. Mix in mashed bananas and vanilla. Add in the flour mixture a bit at a time until combined. Fold in chocolate chips and nuts.

  5. Drop by heaping tablespoons onto prepared baking sheets. Bake in preheated oven for 11 to 13 minutes or until lightly browned on the edges.


  • Calories: 4808.99kcal
  • Fat: 276.14g
  • Saturated Fat: 126.38g
  • Trans Fat: 7.45g
  • Monounsaturated Fat: 95.74g
  • Polyunsaturated Fat: 34.97g
  • Carbohydrates: 563.08g
  • Fiber: 30.75g
  • Sugar: 349.76g
  • Protein: 51.88g
  • Cholesterol: 493.43mg
  • Sodium: 2290.73mg
  • Calcium: 704.16mg
  • Potassium: 1526.08mg
  • Iron: 17.74mg
  • Vitamin A: 1558.06µg
  • Vitamin C: 1.78mg
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