Several delicious tastes all in one cookie!
How To Make Banana Chocolate Peanut Butter Cookies
A wonderful recipe for scrumptious cookies! The flavor combination is simply irresistible with the banana along with chocolate and peanut butter chips. Have your kitchen smelling amazing while these goodies are baking in the oven.
Prep:
15 mins
Cook:
10 mins
Total:
25 mins
Ingredients
- 1 cup butter , or margarine, softened
- ¼ cup light brown sugar, firmly packed
- 1 egg, large
- ½ cup mashed banana
- ¼ cup flour
- 1 tsp baking soda
- ¼ tsp salt
- 2 cups oats, uncooked quick-cooking or old-fashioned
- ½ cup Nestle Peanut Butter & Milk Chocolate Morsels, or ¼ cup each chocolate and peanut butter chips
Instructions
-
Preheat oven to 350 degrees F.
- In a large bowl cream butter and sugar until fluffy.
- Beat in egg and banana.
- In a separate bowl mix flour, baking soda, and salt, then blend into the creamed mixture.
- Add the oats and mix well, then stir in the peanut butter and chocolate chips.
-
Drop Tbsp. at a time on ungreased cookie sheets about 2 inches apart.
-
Bake for 8 to 10 minutes until just set.
- Do not overbake.
- Cool 1 minute on the cookie sheets, then move to wire racks to cool completely.
Nutrition
- Sugar: 1g
- :
- Calcium: 4mg
- Calories: 57kcal
- Carbohydrates: 5g
- Cholesterol: 1mg
- Fat: 4g
- Fiber: 1g
- Iron: 1mg
- Potassium: 24mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 83mg
- Vitamin A: 171IU
- Vitamin C: 1mg
Want to share your experience making these delectable Banana Chocolate Peanut Butter Cookies or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum and let's talk about this heavenly combination of flavors!
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