How To Make Avalanche Cookies
These no-bake avalanche cookies makes the perfect pick-me-up dessert! It’s loaded with chocolate and peanut butter, and takes less than 30 minutes to make.
Serves:
Ingredients
- 2cupswhite chocolate melting discs
- ½cupcreamy peanut butter
- 1cupmini marshmallows
- 3cupsrice krispies cereal
- 1½cupsmini chocolate chips
Instructions
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Melt the white chocolate in a large microwave safe bowl in 30 second increments until completely melted and smooth.
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Add in the peanut butter and marshmallows, then stir well until smooth.
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Let cool for 2 minutes.
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Add in the rice krispies cereal and ½ cup of the chocolate chips.
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Stir gently until combined, then scoop 2 tablespoons measure of the dough onto a baking sheet lined with parchment paper.
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Sprinkle the remaining chocolate chips on top, then let harden completely.
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Serve, and enjoy!
Nutrition
- Calories: 158.38kcal
- Fat: 8.52g
- Saturated Fat: 4.28g
- Trans Fat: 0.02g
- Monounsaturated Fat: 2.16g
- Polyunsaturated Fat: 0.67g
- Carbohydrates: 18.93g
- Fiber: 0.55g
- Sugar: 15.36g
- Protein: 2.36g
- Cholesterol: 4.06mg
- Sodium: 33.79mg
- Calcium: 37.83mg
- Potassium: 59.79mg
- Iron: 1.05mg
- Vitamin A: 31.01µg
- Vitamin C: 1.79mg
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