Avalanche Cookies Recipe

Avalanche Cookies Recipe

How To Make Avalanche Cookies

These no-bake avalanche cookies makes the perfect pick-me-up dessert! It’s loaded with chocolate and peanut butter, and takes less than 30 minutes to make.

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes



  • 2cupswhite chocolate melting discs
  • ½cupcreamy peanut butter
  • 1cupmini marshmallows
  • 3cupsrice krispies cereal
  • cupsmini chocolate chips


  1. Melt the white chocolate in a large microwave safe bowl in 30 second increments until completely melted and smooth.

  2. Add in the peanut butter and marshmallows, then stir well until smooth.

  3. Let cool for 2 minutes.

  4. Add in the rice krispies cereal and ½ cup of the chocolate chips.

  5. Stir gently until combined, then scoop 2 tablespoons measure of the dough onto a baking sheet lined with parchment paper.

  6. Sprinkle the remaining chocolate chips on top, then let harden completely.

  7. Serve, and enjoy!


  • Calories: 158.38kcal
  • Fat: 8.52g
  • Saturated Fat: 4.28g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 2.16g
  • Polyunsaturated Fat: 0.67g
  • Carbohydrates: 18.93g
  • Fiber: 0.55g
  • Sugar: 15.36g
  • Protein: 2.36g
  • Cholesterol: 4.06mg
  • Sodium: 33.79mg
  • Calcium: 37.83mg
  • Potassium: 59.79mg
  • Iron: 1.05mg
  • Vitamin A: 31.01µg
  • Vitamin C: 1.79mg
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