Apple Cinnamon Oatmeal Cookies Recipe

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Kevin Grant Modified: March 25, 2022
Apple Cinnamon Oatmeal Cookies Recipe

How To Make Apple Cinnamon Oatmeal Cookies

For a savory batch of oatmeal cookies, we are using apple and cinnamon. Read on this cookies recipe to learn how to make this delectable treat.

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes



  • 1 ¼ cupsall-purpose flour
  • 1 ¼ cupsrolled old fashioned oats
  • 1tsp.ground cinnamon
  • ½tsp.baking soda
  • ¼ tsp.salt
  • ½cupunsalted buttersoftened
  • ¾ cuppacked light brown sugar
  • 1largeegg
  • 1tsp.vanilla extract
  • 1cupGranny Smith applefinely chopped peeled
  • 2tsp.Fresh Lemon Juice


  1. Preheat oven to 350 degrees F. Line two 18 by 13-inch baking sheets with silicone baking mats or parchment paper.

  2. In a mixing bowl whisk together flour, oats, cinnamon, baking soda, and salt for 20 seconds and set aside.

  3. In the bowl of an electric stand mixer fitted with the paddle attachment cream together butter and brown sugar until combined. Mix in egg and vanilla extract.

  4. Toss apples with lemon juice in a small bowl. Add flour mixture to egg and vanilla mixture and mix until combined, then mix in apples.

  5. Scoop dough out using a medium cookie scoop and drop onto prepared baking sheets spacing cookies 2-inches apart. Flatten them just slightly.

  6. Bake one sheet at a time in the preheated oven until cookies are set, about 14 to15 minutes.

  7. Let cool on baking sheet several minutes then transfer to a wire rack to cool completely. Store cookies in an airtight container.


  • Calories: 2511.34kcal
  • Fat: 184.74g
  • Saturated Fat: 116.75g
  • Trans Fat: 7.44g
  • Monounsaturated Fat: 47.90g
  • Polyunsaturated Fat: 7.08g
  • Carbohydrates: 224.80g
  • Fiber: 0.81g
  • Sugar: 214.26g
  • Protein: 3.81g
  • Cholesterol: 497.84mg
  • Sodium: 1349.22mg
  • Calcium: 243.23mg
  • Potassium: 381.18mg
  • Iron: 2.17mg
  • Vitamin A: 1557.20µg
  • Vitamin C: 0.21mg
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