
How To Make Apple Cinnamon Oatmeal Cookies
For a savory batch of oatmeal cookies, we are using apple and cinnamon. Read on this cookies recipe to learn how to make this delectable treat.
Serves:
Ingredients
- 1 ¼ cupsall-purpose flour
- 1 ¼ cupsrolled old fashioned oats
- 1tsp.ground cinnamon
- ½tsp.baking soda
- ¼ tsp.salt
- ½cupunsalted buttersoftened
- ¾ cuppacked light brown sugar
- 1largeegg
- 1tsp.vanilla extract
- 1cupGranny Smith applefinely chopped peeled
- 2tsp.Fresh Lemon Juice
Instructions
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Preheat oven to 350 degrees F. Line two 18 by 13-inch baking sheets with silicone baking mats or parchment paper.
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In a mixing bowl whisk together flour, oats, cinnamon, baking soda, and salt for 20 seconds and set aside.
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In the bowl of an electric stand mixer fitted with the paddle attachment cream together butter and brown sugar until combined. Mix in egg and vanilla extract.
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Toss apples with lemon juice in a small bowl. Add flour mixture to egg and vanilla mixture and mix until combined, then mix in apples.
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Scoop dough out using a medium cookie scoop and drop onto prepared baking sheets spacing cookies 2-inches apart. Flatten them just slightly.
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Bake one sheet at a time in the preheated oven until cookies are set, about 14 to15 minutes.
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Let cool on baking sheet several minutes then transfer to a wire rack to cool completely. Store cookies in an airtight container.
Nutrition
- Calories:Â 2511.34kcal
- Fat:Â 184.74g
- Saturated Fat:Â 116.75g
- Trans Fat:Â 7.44g
- Monounsaturated Fat:Â 47.90g
- Polyunsaturated Fat:Â 7.08g
- Carbohydrates:Â 224.80g
- Fiber:Â 0.81g
- Sugar:Â 214.26g
- Protein:Â 3.81g
- Cholesterol:Â 497.84mg
- Sodium:Â 1349.22mg
- Calcium:Â 243.23mg
- Potassium:Â 381.18mg
- Iron:Â 2.17mg
- Vitamin A: 1557.20µg
- Vitamin C:Â 0.21mg
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