Name: Amish Sugar Cookies (Crisp Sugar Cookies) Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 30
Ingredients: 2⅓ cups all purpose flour; ½ tsp Baking Soda; ½ tsp baking powder; ½ tsp cream of tartar; ½ tsp salt; ½ cup unsalted butter; ½ cup Vegetable Oil; ½ cup granulated sugar; ½ cup powdered sugar; 1 large egg; 1 tsp vanilla extract; sprinkles

amish sugar cookies crisp sugar cookies recipe

How To Make Amish Sugar Cookies (Crisp Sugar Cookies)

Made with the simplest ingredients, these Amish sugar cookies are soft and chewy treats, topped with sprinkles for extra treats.

Preparation: 20 minutes

Cooking: 20 minutes

Total: 40 minutes

Serves:

Ingredients

2⅓cupsall purpose flour
½tspbaking soda
½tspbaking powder
½tspcream of tartar
½tspsalt
½cupunsalted butter,at room temperature
½cupvegetable oil
½cupgranulated sugar
½cuppowdered sugar
1large egg
1tspvanilla extract
sprinkles,for topping

Instructions

Preheat oven to 375 degrees F.
In a mixing bowl, whisk together flour, baking soda, baking powder, cream of tartar, and salt. Set aside.
In the bowl of an electric stand mixer fitted with the paddle attachment, cream together butter, vegetable oil, granulated sugar, and powdered sugar until blended. Mix in egg and vanilla.
With the mixer set on low speed, slowly add in dry ingredients and mix until combined.
Scoop dough out by the heaping tablespoonfuls and shape into balls. Transfer dough balls to Silpat lined baking sheets spacing cookies 2-inches apart, flatten slightly and top with sprinkles as desired.
Bake in preheated oven for 10 minutes. Remove from oven and cool on a wire rack.
Store in an airtight container.