How To Make Amish Sugar Cookies (Crisp Sugar Cookies)
Made with the simplest ingredients, these Amish sugar cookies are soft and chewy treats, topped with sprinkles for extra treats.
Serves:
Ingredients
- 2⅓cupsall purpose flour
- ½tspbaking soda
- ½tspbaking powder
- ½tspcream of tartar
- ½tspsalt
- ½cupunsalted butter,at room temperature
- ½cupvegetable oil
- ½cupgranulated sugar
- ½cuppowdered sugar
- 1large egg
- 1tspvanilla extract
- sprinkles,for topping
Instructions
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Preheat oven to 375 degrees F.
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In a mixing bowl, whisk together flour, baking soda, baking powder, cream of tartar, and salt. Set aside.
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In the bowl of an electric stand mixer fitted with the paddle attachment, cream together butter, vegetable oil, granulated sugar, and powdered sugar until blended. Mix in egg and vanilla.
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With the mixer set on low speed, slowly add in dry ingredients and mix until combined.
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Scoop dough out by the heaping tablespoonfuls and shape into balls. Transfer dough balls to Silpat lined baking sheets spacing cookies 2-inches apart, flatten slightly and top with sprinkles as desired.
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Bake in preheated oven for 10 minutes. Remove from oven and cool on a wire rack.
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Store in an airtight container.
Nutrition
- Calories: 120.30kcal
- Fat: 7.06g
- Saturated Fat: 2.25g
- Trans Fat: 0.15g
- Monounsaturated Fat: 3.55g
- Polyunsaturated Fat: 0.83g
- Carbohydrates: 13.12g
- Fiber: 0.26g
- Sugar: 5.63g
- Protein: 1.25g
- Cholesterol: 14.33mg
- Sodium: 57.85mg
- Calcium: 9.04mg
- Potassium: 22.19mg
- Iron: 0.49mg
- Vitamin A: 28.54µg
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