Amariette Cookies Recipe

Amariette Cookies Recipe

How To Make Amariette Cookies

Loaded with ground and chopped almonds plus almond extract, these amariette cookies are an Italian favorite often served on various festive events.

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes

Serves:

Ingredients

  • 7egg whites
  • cupswhite sugar
  • 2lbsground almonds
  • 2tbspalmond extract
  • 1cupalmonds,chopped
  • cupgranulated sugar,for decoration

Instructions

  1. Preheat oven to 350 degrees F.

  2. Beat egg whites and sugar until fluffy. Add the ground almond and almond extract, mixing well. Shape dough into walnut sized balls, roll in sugar and put a piece of almond or candied cherry on top.

  3. Bake at 350 degrees F until firm. Bottom should be light brown.

Nutrition

  • Calories: 175.93kcal
  • Fat: 10.93g
  • Saturated Fat: 0.83g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 6.90g
  • Polyunsaturated Fat: 2.70g
  • Carbohydrates: 16.61g
  • Fiber: 2.73g
  • Sugar: 12.83g
  • Protein: 5.05g
  • Sodium: 6.78mg
  • Calcium: 59.30mg
  • Potassium: 167.69mg
  • Iron: 0.82mg
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