Amariette Cookies Recipe

Jump To Recipe
Avatar Author's default profile picture
Ryan Published: July 25, 2021 Modified: August 18, 2021
Amariette Cookies Recipe

How To Make Amariette Cookies

Loaded with ground and chopped almonds plus almond extract, these amariette cookies are an Italian favorite often served on various festive events.

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes

Serves:

Ingredients

  • 7egg whites
  • cupswhite sugar
  • 2lbsground almonds
  • 2tbspalmond extract
  • 1cupalmonds,chopped
  • cupgranulated sugar,for decoration

Instructions

  1. Preheat oven to 350 degrees F.

  2. Beat egg whites and sugar until fluffy. Add the ground almond and almond extract, mixing well. Shape dough into walnut sized balls, roll in sugar and put a piece of almond or candied cherry on top.

  3. Bake at 350 degrees F until firm. Bottom should be light brown.

Nutrition

  • Calories: 175.93kcal
  • Fat: 10.93g
  • Saturated Fat: 0.83g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 6.90g
  • Polyunsaturated Fat: 2.70g
  • Carbohydrates: 16.61g
  • Fiber: 2.73g
  • Sugar: 12.83g
  • Protein: 5.05g
  • Sodium: 6.78mg
  • Calcium: 59.30mg
  • Potassium: 167.69mg
  • Iron: 0.82mg
Advertisement
Continue Reading Below
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
Continue Reading Below
Advertisement
Continue Reading Below

Related Recipes

pizza cookie recipe
Cookies

Pizza Cookie

Recreate this iconic dessert fusion for your next big party!…
Total 30 mins
sweet snickers cookies
Cookies

Snickers Cookies

Make your cookies more chocolatey by adding the sweetness to…
Total 22 mins
soft sugar cookies recipe
Cookies

Soft Sugar Cookies

Soft and chewy with just the right amount of sweetness,…
Total 38 mins
twist cookies recipe
Cookies

Twist Cookies

Can't choose between chocolate and vanilla? Worry no more! These…
Total 1 hr 5 mins
Advertisement
Continue Reading Below
Comments

Leave a comment

Replying to