How To Make Amariette Cookies
Loaded with ground and chopped almonds plus almond extract, these amariette cookies are an Italian favorite often served on various festive events.
Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes
Serves:
Ingredients
- 7egg whites
- 2½cupswhite sugar
- 2lbsground almonds
- 2tbspalmond extract
- 1cupalmonds,chopped
- ⅓cupgranulated sugar,for decoration
Instructions
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Preheat oven to 350 degrees F.
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Beat egg whites and sugar until fluffy. Add the ground almond and almond extract, mixing well. Shape dough into walnut sized balls, roll in sugar and put a piece of almond or candied cherry on top.
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Bake at 350 degrees F until firm. Bottom should be light brown.
Nutrition
- Calories: 175.93kcal
- Fat: 10.93g
- Saturated Fat: 0.83g
- Trans Fat: 0.00g
- Monounsaturated Fat: 6.90g
- Polyunsaturated Fat: 2.70g
- Carbohydrates: 16.61g
- Fiber: 2.73g
- Sugar: 12.83g
- Protein: 5.05g
- Sodium: 6.78mg
- Calcium: 59.30mg
- Potassium: 167.69mg
- Iron: 0.82mg
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