How To Make Amaretti Almonds
These amaretti almonds cookies will make you feel like you’re having a cup of espresso in Italy. Just another classic savory snack that will make your day.
Serves:
Ingredients
- 2egg whites
- 1cupsugar
- 1½cupsground almonds,blanched
- 2tbspall purpose flour,unbleached
- ¼cupamaretto
- ¼cupnatural almonds
Instructions
-
Preheat oven to 375 degrees F. Line a cookie sheet with parchment paper
-
Whip the egg whites in an electric mixer using the wire whisk until soft peaks form. Add the sugar gradually and continue whipping until stiff.
-
Gradually fold in the ground almonds with a rubber spatula. Gently fold in the flour and Amaretto till the mixture is smooth and uniform in texture.
-
Transfer to a pastry bag with a ¼-inch open star tip. Pipe 1-inch circles onto the cookie sheet, about ½-inch apart
-
Place an almond in the center of each. Bake for 15 minutes until deep brown with a reddish tinge.
-
Place the cookies on a wire rack till cool.
-
Serve immediately or store in an airtight jar at room temperature for about 1 week.
Nutrition
- Calories: 52.62kcal
- Fat: 2.24g
- Saturated Fat: 0.17g
- Trans Fat: 0.00g
- Monounsaturated Fat: 1.41g
- Polyunsaturated Fat: 0.55g
- Carbohydrates: 6.83g
- Fiber: 0.57g
- Sugar: 5.75g
- Protein: 1.13g
- Sodium: 2.43mg
- Calcium: 12.21mg
- Potassium: 35.86mg
- Iron: 0.19mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!