How To Make Almond No-Bake Cookies
Kick your classic no-bake cookies up a notch by adding almonds to them! Not only does it give a nice crunch but also leaves a rich flavor in your mouth.
Preparation: 10 minutes
Cooking: 3 minutes
Total: 13 minutes
Serves:
Ingredients
- ½cupunsalted butter
- 2cupsgranulated sugar
- ⅔cupmilk
- ¼cupcocoa powder
- ½cupalmond butter
- 1tspvanilla extract
- 3cupsquick cooking oats
- ¾cupsalted almonds,toasted, chopped
- ½cuptoffee bits
Instructions
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In a large saucepan combine butter, sugar, milk, and cocoa powder.
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Bring to a boil, and boil for 1 minute while stirring constantly. Remove from heat.
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Stir in almond butter, vanilla, and quick oats until well combined. Fold in chopped almonds and toffee bits.
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Place cookies by the spoonful onto parchment or wax paper. Let cool.
Nutrition
- Calories: 259.80kcal
- Fat: 11.87g
- Saturated Fat: 4.02g
- Trans Fat: 0.18g
- Monounsaturated Fat: 4.95g
- Polyunsaturated Fat: 1.96g
- Carbohydrates: 34.83g
- Fiber: 3.49g
- Sugar: 19.82g
- Protein: 5.80g
- Cholesterol: 14.75mg
- Sodium: 9.67mg
- Calcium: 52.03mg
- Potassium: 181.61mg
- Iron: 1.40mg
- Vitamin A: 47.43µg
- Vitamin C: 0.01mg
Want to share your experience making these delicious Almond No-Bake Cookies or have any tips to enhance the recipe? Join the discussion in the Baking and Desserts forum section!
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