How To Make Almond No-Bake Cookies
Kick your classic no-bake cookies up a notch by adding almonds to them! Not only does it give a nice crunch but also leaves a rich flavor in your mouth.
Preparation: 10 minutes
Cooking: 3 minutes
Total: 13 minutes
Serves:
Ingredients
- ½cupunsalted butter
- 2cupsgranulated sugar
- â…”cupmilk
- ¼cupcocoa powder
- ½cupalmond butter
- 1tspvanilla extract
- 3cupsquick cooking oats
- ¾cupsalted almonds,toasted, chopped
- ½cuptoffee bits
Instructions
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In a large saucepan combine butter, sugar, milk, and cocoa powder.
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Bring to a boil, and boil for 1 minute while stirring constantly. Remove from heat.
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Stir in almond butter, vanilla, and quick oats until well combined. Fold in chopped almonds and toffee bits.
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Place cookies by the spoonful onto parchment or wax paper. Let cool.
Nutrition
- Calories:Â 259.80kcal
- Fat:Â 11.87g
- Saturated Fat:Â 4.02g
- Trans Fat:Â 0.18g
- Monounsaturated Fat:Â 4.95g
- Polyunsaturated Fat:Â 1.96g
- Carbohydrates:Â 34.83g
- Fiber:Â 3.49g
- Sugar:Â 19.82g
- Protein:Â 5.80g
- Cholesterol:Â 14.75mg
- Sodium:Â 9.67mg
- Calcium:Â 52.03mg
- Potassium:Â 181.61mg
- Iron:Â 1.40mg
- Vitamin A: 47.43µg
- Vitamin C:Â 0.01mg
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