How To Make Air Fryer Cookies
Crispy on the outside and chewy on the inside, these air fryer cookies serve delectable goodies that are loaded with chocolate chips.
- Line a large and a small rimmed baking sheet with parchment paper or use a Silpat.
- Whisk flour, baking soda, and salt together in a bowl. Set aside.
- Whisk brown sugar and granulated sugar together in a mixing bowl. Whisk in melted butter until combined. Whisk in egg and yolk and vanilla until smooth.
- Gently stir in flour mixture with a sturdy spoon until a soft dough forms. Fold in chocolate chips.
Preheat the air fryer or toaster oven on the bake setting to 350 degrees F.
Working with 2 tablespoons at a time, roll into balls. Space desired numbers of dough balls at least 1½-inch apart on prepared small baking sheet; space the remaining dough balls evenly on prepared large sheet.
Using the bottom of a greased or floured dry measuring cup, press each ball until 2-inch in diameter.
Bake in a small sheet of cookies for 10 to 15 minutes until the edges are just beginning to brown and the center is soft and puffy. Let cookies cool slightly on the sheet.
Serve warm or at room temperature. Enjoy!
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