How To Make 3-Ingredient Peanut Butter Cookies
These peanut butter cookies are the easiest bite-sized dessert treats you’ll ever make. You only need peanut butter, sugar, and an egg for this recipe.
Serves:
Ingredients
- 1cuppeanut butter,crunchy or creamy
- 1cupsugar,plus extra for dipping if desired
- 1egg
Instructions
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Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
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Using an electric mixer or a strong spoon, mix together the peanut butter, white sugar and egg until smooth.
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Form dough into round tablespoon-fulls. Then roll in an extra bowl of sugar, if desired, to coat the outside of the dough ball. Place on the baking sheet at least 2 inches apart, and then use a fork to flatten and form a cross pattern.
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Bake for 6 to 8 minutes, until the cookies are just slightly browned on the bottom, being careful not to over-bake. Remove and let cool on the baking sheet for 1 minute, then transfer to a wire rack to cool completely.
Nutrition
- Calories: 66.06kcal
- Fat: 3.79g
- Saturated Fat: 0.78g
- Trans Fat: 0.01g
- Monounsaturated Fat: 1.90g
- Polyunsaturated Fat: 0.92g
- Carbohydrates: 7.16g
- Fiber: 0.36g
- Sugar: 6.30g
- Protein: 1.74g
- Cholesterol: 4.44mg
- Sodium: 2.97mg
- Calcium: 4.24mg
- Potassium: 41.75mg
- Iron: 0.15mg
- Vitamin A: 1.91µg
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