3-Ingredient Flourless Peanut Butter Cookies Recipe

3-Ingredient Flourless Peanut Butter Cookies Recipe

How To Make 3-Ingredient Peanut Butter Cookies Flourless

Eating a spoonful of peanut butter alone is such a decadent treat. How much more when they are in this delicious flourless cookies?

Preparation: 8 minutes
Cooking: 10 minutes
Total: 18 minutes



  • 1large egg
  • 1cupcreamy peanut butter,(236g)
  • 1cupgranulated sugar,(100g)


  1. Preheat oven to 350 degrees F. Line two 18 by 13-inch baking sheets with parchment paper or silicone baking mats.

  2. In a small bowl beat egg with a fork just to blend yolk and white.

  3. Add peanut butter, granulated sugar and beaten egg to a medium mixing bowl.

  4. Stir mixture with a wooden spoon until well blended.

  5. Scoop mixture out using a medium cookie scoop (or using two spoons, one to scoop and one to drop dough, make about 1 1/2 Tbsp each).

  6. Drop onto prepared baking sheets spacing 2-inches apart.

  7. Grease bottom side of prongs of a fork and lightly press down on cookies using fork prongs to flatten slightly.

  8. Lift fork and turn opposite direction and repeat to create crisscross pattern.

  9. Bake cookies, one sheet at a time, until slightly puffed and slightly golden brown on edges, about 10 to 11 minutes.

  10. Let cool on baking sheet 5 minutes then transfer to a wire rack to cool completely. Store in an airtight container.


  • Calories: 159.22kcal
  • Fat: 9.15g
  • Saturated Fat: 1.88g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 4.58g
  • Polyunsaturated Fat: 2.22g
  • Carbohydrates: 17.19g
  • Fiber: 0.86g
  • Sugar: 15.12g
  • Protein: 4.24g
  • Cholesterol: 12.40mg
  • Sodium: 7.79mg
  • Calcium: 10.43mg
  • Potassium: 100.84mg
  • Iron: 0.36mg
  • Vitamin A: 5.33µg
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