How To Make 3-Ingredient Peanut Butter Cookies Flourless
Eating a spoonful of peanut butter alone is such a decadent treat. How much more when they are in this delicious flourless cookies?
- 1large egg
- 1cupcreamy peanut butter,(236g)
- 1cupgranulated sugar,(100g)
Preheat oven to 350 degrees F. Line two 18 by 13-inch baking sheets with parchment paper or silicone baking mats.
In a small bowl beat egg with a fork just to blend yolk and white.
Add peanut butter, granulated sugar and beaten egg to a medium mixing bowl.
Stir mixture with a wooden spoon until well blended.
Scoop mixture out using a medium cookie scoop (or using two spoons, one to scoop and one to drop dough, make about 1 1/2 Tbsp each).
Drop onto prepared baking sheets spacing 2-inches apart.
Grease bottom side of prongs of a fork and lightly press down on cookies using fork prongs to flatten slightly.
Lift fork and turn opposite direction and repeat to create crisscross pattern.
Bake cookies, one sheet at a time, until slightly puffed and slightly golden brown on edges, about 10 to 11 minutes.
Let cool on baking sheet 5 minutes then transfer to a wire rack to cool completely. Store in an airtight container.
- Calories: 159.22kcal
- Fat: 9.15g
- Saturated Fat: 1.88g
- Trans Fat: 0.01g
- Monounsaturated Fat: 4.58g
- Polyunsaturated Fat: 2.22g
- Carbohydrates: 17.19g
- Fiber: 0.86g
- Sugar: 15.12g
- Protein: 4.24g
- Cholesterol: 12.40mg
- Sodium: 7.79mg
- Calcium: 10.43mg
- Potassium: 100.84mg
- Iron: 0.36mg
- Vitamin A: 5.33µg
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