1 Giant Reese’s Pieces Peanut Butter Cookie Recipe

1 Giant Reese’s Pieces Peanut Butter Cookie Recipe

How To Make 1 Giant Reese’s Pieces Peanut Butter Cookie

Looking for a big surprise? This gigantic Reese’s Pieces Peanut Butter Cookie is sure to satisfy your sweet tooth — big time!

Preparation: 10 minutes
Cooking: 20 minutes
Cool Time: 10 minutes
Total: 40 minutes



  • ½cupall-purpose flour,spoon & leveled
  • ¼tspBaking Soda
  • ¼tspsalt
  • 2tbspunsalted butter,softened at room temperature
  • 2tbspgranulated sugar
  • 2tbsppacked brown sugar
  • 2tbspbeaten egg
  • ½tsppure vanilla extract
  • 2tbspcreamy peanut butter,if using natural peanut butter, use a thick no-stir variety
  • ¼cupReese’s Pieces
  • ¼cupsemi-sweet chocolate chips


  1. Preheat oven to 350 degrees F degrees. Spray baking sheet with nonstick spray or line with a silicone baking mat. Set aside.

  2. In a large mixing bowl, whisk the butter and sugars until light and fluffy. Add egg and vanilla mixing until well combined.

  3. Stir in peanut butter then add flour, baking soda, and salt. Fold in Reese’s Pieces and chocolate chips until combined.

  4. With a large spoon, scoop into a ball onto the prepared baking sheet (the dough will be sticky). Make sure the cookie dough ball is tall and round.

  5. Bake for about 17 to 19 minutes until edges are lightly browned. The center may appear undone, but it will set as the cookie cools. Let cool on the baking sheet for about 10 minutes. Enjoy!

Recipe Notes

Feel free to be creative by using any mix-ins such as nuts, chopped candy bars, white chocolate chips, etc. Make sure they add up to no more than ½ cup.


  • Calories: 1314.41kcal
  • Fat: 67.59g
  • Saturated Fat: 34.33g
  • Trans Fat: 0.97g
  • Monounsaturated Fat: 21.84g
  • Polyunsaturated Fat: 7.02g
  • Carbohydrates: 163.08g
  • Fiber: 7.25g
  • Sugar: 104.15g
  • Protein: 25.33g
  • Cholesterol: 174.05mg
  • Sodium: 695.96mg
  • Calcium: 118.60mg
  • Potassium: 660.99mg
  • Iron: 5.79mg
  • Vitamin A: 242.86µg
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