Name: Wreath Meringue Lollies Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4
Ingredients: 4 egg whites; 1 cup of granulated sugar; Food coloring in various colors; Edible decorations (sprinkles, edible glitter, etc.)

How To Make Wreath Meringue Lollies

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Preparation: 20 minutes

Cooking: 60 minutes

Total: 80 minutes

Serves:

Ingredients

4 egg whites
1 cup of granulated sugar
Food coloring in various colors
Edible decorations (sprinkles, edible glitter, etc.)

Instructions

Preheat the oven to 200°F (93°C) and line a baking sheet with parchment paper.
In a clean, dry mixing bowl, beat the egg whites on medium speed until foamy.
Gradually add the sugar, one tablespoon at a time, while continuing to beat the egg whites.
Increase the speed to high and beat until stiff peaks form.
Reserve about 1/4 cup of the meringue mixture and set aside.
Divide the remaining meringue mixture into 4 equal portions and dye each portion with a different food coloring.
Place each colored meringue mixture into a separate piping bag fitted with a star-shaped tip.
Pipe wreath shapes onto the prepared baking sheet, making sure the ends of each wreath meet to form a complete circle.
Use the reserved plain meringue mixture to pipe small dots in the center of each wreath.
Decorate the wreaths with edible decorations of your choice.
Bake in the preheated oven for 60 minutes or until the meringues are dry and crisp.
Allow the wreath meringue lollies to cool completely before removing them from the baking sheet.