How To Make Sugar Free Marshmallows
Sweet and fluffy just like the ordinary version, these keto-friendly and sugar free marshmallows combine 5 ingredients for a soft treat.
Ingredients
- 2 tbsp gelatin powder, unflavored
- 1 cup water, warm, divided
- 1½ cups Besti Powdered Monk Fruit Allulose Blend
- ¼ tsp sea salt
- 2 tsp vanilla extract
Instructions
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Line an 8x8-inch pan with parchment paper. Set aside.
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Pour ½ cup of warm water into a large bowl. Sprinkle gelatin over the water and whisk immediately. Set aside.
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Meanwhile, add the remaining warm water, powdered sweetener, and sea salt to a large saucepan. Heat over low to medium heat for a few minutes, stirring frequently, until the mixture is hot, but not boiling, and sweetener dissolves.
- Remove from heat. Stir in vanilla extract. Pour the hot liquid into the large bowl with gelatin, while whisking constantly.
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Using a hand mixer on high power, beat the mixture for about 12 to 15 minutes, until the volume doubles and the mixture look very fluffy, like stiff egg white peaks.
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Transfer the marshmallow mixture into the prepared pan.
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Refrigerate for at least 8 hours, or overnight, until firm and no longer sticky. Use a sharp chef's knife to cut into squares.
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Serve and enjoy.
Nutrition
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