Slow Cooker Candied Cinnamon Pecans Recipe

Slow Cooker Candied Cinnamon Pecans Recipe

How To Make Slow Cooker Candied Cinnamon Pecans

Cinnamon is fragrant and has that sweet-spicy taste that suits well with the earthy flavor of pecans. These candied cinnamon pecans are slow-cooked!

Preparation: 5 minutes
Cooking: 3 hours
Total: 3 hours 5 minutes



  • 1egg whitelarge
  • 2tspvanilla extract
  • 4cupspecanhalved
  • 1cupgranulated sugar
  • ½cupbrown sugarlight
  • 5tspCinnamon
  • ¼cupwater
  • Canola oilspray


  1. In a medium-sized bowl, add the egg whites and vanilla together and whisk until frothy, 1 to 2 minutes.

  2. Add in the pecans. Add in the sugar, brown sugar, and cinnamon.

  3. Spray the inside of the crockpot with canola oil spray.

  4. Add the pecan mixture to the slow cooker on low for 3 hours.

  5. Stir every hour and when the nuts are a half an hour away from done pour in the water and stir one final time.

  6. To ensure crispy exteriors spread the nuts out on a baking sheet to cool.


  • Calories: 246.82kcal
  • Fat: 18.48g
  • Saturated Fat: 1.58g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 10.52g
  • Polyunsaturated Fat: 5.54g
  • Carbohydrates: 21.11g
  • Fiber: 2.81g
  • Sugar: 17.95g
  • Protein: 2.49g
  • Sodium: 4.41mg
  • Calcium: 29.64mg
  • Potassium: 114.72mg
  • Iron: 0.73mg
  • Vitamin A: 0.86µg
  • Vitamin C: 0.30mg
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