Name: Simple Toffee with Chocolate Recipe
Prep time: 5 min
Cook time: 12 min
Yield: 12
Ingredients: ½ cup almonds; 1 cup butter; 1 ⅓ cup brown sugar; 2 tbsp water; ½ tsp salt; ½ tsp vanilla; 6 oz Chocolate Chips; 2 tsp coconut oil; almonds

Simple Toffee with Chocolate Recipe

How To Make Simple Toffee with Chocolate

Nothing beats homemade desserts as you can control how much you’ll going to have! Enjoy this toffee with chocolate and share it among your family!

Preparation: 5 minutes

Cooking: 12 minutes

Cool Time: 1 hour 30 minutes

Total: 1 hour 47 minutes

Serves:

Ingredients

½cupalmondsor pecans, finely chopped
1cupbutter
1 ⅓cupbrown sugar
2tbspwater
½tspsalt
½tspvanilla
6ozchocolate chipsmelted
2tspcoconut oilor butter
almondsor pecans, for garnish (optional)

Instructions

Grease a 9×9-inch pan. Sprinkle nuts into the bottom of the pan.
Bring butter, brown sugar, water, and salt to a boil over medium heat.
Let boil, stirring about 12 minutes or until the mixture reaches 295 degrees F on a candy thermometer.
Remove from heat and stir in vanilla. Pour into prepared pan and cool 30 minutes.
Prepare melted chocolate per notes below. Spread melted chocolate over toffee and sprinkle with additional nuts if desired.
Let cool 1 hour at room temperature then break into bite sized pieces.