How To Make Simple Toffee with Chocolate
Nothing beats homemade desserts as you can control how much you’ll going to have! Enjoy this toffee with chocolate and share it among your family!
Grease a 9×9-inch pan. Sprinkle nuts into the bottom of the pan.
Bring butter, brown sugar, water, and salt to a boil over medium heat.
Let boil, stirring about 12 minutes or until the mixture reaches 295 degrees F on a candy thermometer.
Remove from heat and stir in vanilla. Pour into prepared pan and cool 30 minutes.
Prepare melted chocolate per notes below. Spread melted chocolate over toffee and sprinkle with additional nuts if desired.
Let cool 1 hour at room temperature then break into bite sized pieces.
- Calories: 1604.32kcal
- Fat: 90.81g
- Saturated Fat: 17.85g
- Trans Fat: 0.67g
- Monounsaturated Fat: 49.14g
- Polyunsaturated Fat: 18.22g
- Carbohydrates: 183.29g
- Fiber: 18.26g
- Sugar: 156.31g
- Protein: 31.26g
- Cholesterol: 42.80mg
- Sodium: 763.93mg
- Calcium: 526.98mg
- Potassium: 1251.94mg
- Iron: 6.52mg
- Vitamin A: 129.39µg
- Vitamin C: 0.09mg
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