How To Make Simple Chocolate Button Eggs
Got a sweet tooth? Satisfy that craving for something sweet as you follow these candy recipes! They’re the least messy of the bunch, and the best part? You can take your candy wherever you go! Great idea for those who need their sugar intake checked.
Serves:
Ingredients
- 8 ounces of white chocolate, melted
- Assorted sprinkles or colored sugar
- Mini chocolate eggs or candy-coated chocolates
Instructions
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Line a baking sheet with parchment paper.
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Spoon small dollops of melted white chocolate onto the parchment paper, about the size of a quarter.
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Decorate each dollop of chocolate with sprinkles or colored sugar.
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Place a mini chocolate egg or candy-coated chocolate in the center of each dollop.
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Refrigerate the chocolate buttons for at least 30 minutes, or until set.
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Serve and enjoy!
Nutrition
- No specific nutrition information available for this recipe. Please refer to the nutrition labels of the specific ingredients used. : 0
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