Saltines with Chocolate Nuts Recipe

This ingenious recipe tastes a lot like toffee – without all the extra work! It take no effort in making this dish so you need not worry because it’s fool-proof and tastes delicious.

Saltines with Chocolate Nuts Recipe

How To Make Saltines with Chocolate Nuts

Bite into a salty, sweet and nutty explosion with these tasty snackers made of saltines, chocolate chips, and chopped nuts.

Prep: 10 mins
Cook: 10 mins
Total: 20 mins


  • 40 saltines
  • 12 oz chocolate chips
  • 1 cup nuts, chopped
  • 1 cup butter, not margarine
  • 1 cup light brown sugar


  1. Line up the saltines on a foil-lined jelly roll pan.
  2. Make sure that the foil makes a bigger rim than the pan.
  3. There should be 5 rows of 8.
  4. Melt butter and sugar.
  5. Stir often and bring to a full rolling boil for 3 minutes.
  6. Pour over saltines and bake in a 400 degree oven for 5 minutes.
  7. Sprinkle with chocolate chips and wait until they are almost melted, then spread over all the saltines.
  8. Scatter the nuts evenly over the top.
  9. Refrigerate for a few hours then break into pieces.


  • Sugar: 5g
  • :
  • Calcium: 9mg
  • Calories: 96kcal
  • Carbohydrates: 9g
  • Fat: 7g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 36mg
  • Protein: 1g
  • Saturated Fat: 1g
  • Sodium: 86mg
  • Vitamin A: 203IU
Nutrition Disclaimer
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