Salted Caramels Recipe

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Claudia Castro Modified: March 21, 2022
Salted Caramels Recipe

How To Make Salted Caramels

These salted caramels are the perfect combination of sweet and salty! Our caramels are easy to make and requires only a few simple ingredients.

Preparation: 10 minutes
Cooking: 20 minutes
Rest Time: 4 hours
Total: 4 hours 30 minutes

Serves:

Ingredients

  • 2cupssugar
  • cupsheavy cream
  • cupslight corn syrup
  • ½cupunsalted butter
  • tspkosher salt,divided
  • 1tbspvanilla extract

Instructions

  1. Line an 8×8-inch baking pan with parchment paper.

  2. Add the sugar, heavy cream, corn syrup, butter, and 1 teaspoon of salt to a Dutch oven with a candy thermometer attached on medium heat.

  3. Whisk well until it comes to a boil, then lower the heat to medium-low, whisking well until it reaches 245 degrees F.

  4. Turn off the heat, then whisk in the vanilla extract.

  5. Pour the mix into the baking pan, then sprinkle the remaining salt over the top.

  6. Let it harden for 4 to 6 hours before cutting. Serve, and enjoy!

Nutrition

  • Calories: 71.24kcal
  • Fat: 3.74g
  • Saturated Fat: 2.34g
  • Trans Fat: 0.06g
  • Monounsaturated Fat: 1.03g
  • Polyunsaturated Fat: 0.14g
  • Carbohydrates: 9.77g
  • Sugar: 9.76g
  • Protein: 0.14g
  • Cholesterol: 12.22mg
  • Sodium: 43.05mg
  • Calcium: 4.93mg
  • Potassium: 5.42mg
  • Iron: 0.01mg
  • Vitamin A: 37.39µg
  • Vitamin C: 0.04mg
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