
How To Make Rocky Road Chocolate Candy
Three ingredients are all that’s needed to make this rocky road chocolate candy. Chocolate, almonds, and marshmallows make for a great holiday treat.
Preparation: 20 minutes
Cooking:
Chill Time: 15 minutes
Total: 35 minutes
Serves:
Ingredients
- 12ozsemi-sweet chocolate disks
- 2½cupswhole almonds,toasted
- 1pkgjumbo marshmallows,quartered
Instructions
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Line an 8×8 -nch pan with wax paper.
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In a microwave-safe bowl, microwave chocolate disks, stirring every 30 seconds until melted. Allow to cool for 2 to 3 minutes.
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Stir marshmallows into melted chocolate and pour into pan. Top with toasted almonds.
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Refrigerate for 15 minutes, until firm. Break apart or cut into squares to serve.
Nutrition
- Calories:Â 155.24kcal
- Fat:Â 11.69g
- Saturated Fat:Â 3.08g
- Trans Fat:Â 0.00g
- Monounsaturated Fat:Â 6.11g
- Polyunsaturated Fat:Â 1.97g
- Carbohydrates:Â 12.51g
- Fiber:Â 2.70g
- Sugar:Â 8.55g
- Protein:Â 3.75g
- Sodium:Â 1.95mg
- Calcium:Â 44.61mg
- Potassium:Â 160.94mg
- Iron:Â 1.00mg
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