How To Make Rocky Road Chocolate Candy
Three ingredients are all that’s needed to make this rocky road chocolate candy. Chocolate, almonds, and marshmallows make for a great holiday treat.
Preparation: 20 minutes
Cooking:
Chill Time: 15 minutes
Total: 35 minutes
Serves:
Ingredients
- 12ozsemi-sweet chocolate disks
- 2½cupswhole almonds,toasted
- 1pkgjumbo marshmallows,quartered
Instructions
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Line an 8×8 -nch pan with wax paper.
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In a microwave-safe bowl, microwave chocolate disks, stirring every 30 seconds until melted. Allow to cool for 2 to 3 minutes.
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Stir marshmallows into melted chocolate and pour into pan. Top with toasted almonds.
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Refrigerate for 15 minutes, until firm. Break apart or cut into squares to serve.
Nutrition
- Calories: 155.24kcal
- Fat: 11.69g
- Saturated Fat: 3.08g
- Trans Fat: 0.00g
- Monounsaturated Fat: 6.11g
- Polyunsaturated Fat: 1.97g
- Carbohydrates: 12.51g
- Fiber: 2.70g
- Sugar: 8.55g
- Protein: 3.75g
- Sodium: 1.95mg
- Calcium: 44.61mg
- Potassium: 160.94mg
- Iron: 1.00mg
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