
How To Make Pretzel Kettle Chip Chocolate Rice Krispies
Serve a new treat for the Holidays with our Pretzel Kettle Chip Chocolate Rice Krispies Recipe! You’ll taste sweet and salty flavors with this treat.
Serves:
Ingredients
- 6 ½cupsRice Krispies cereal
- 2cupsKettle Brand Sea Salt Potato Chipscrushed to smaller pieces
- 1 ½cupsPretzel sticksbroken into 1/2-inch pieces
- ¼cupunsalted butter
- 16ozmarshmallows
- 12ozmilk chocolate chipsor chocolate melts
- Sprinklesmulti-color (optional)
Instructions
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Add the rice krispies cereal, kettle chips, and pretzels in a large mixing bowl and set aside.
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Spray a 13×9-inch baking dish with non-stick cooking spray then set aside.
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Over medium-low heat, melt butter in a non-stick pot. Add the marshmallows, then cook and stir constantly until marshmallows have melted.
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Remove from heat. Pour the Rice Krispies cereal mixture into the marshmallow mixture and gently stir and toss with a spatula to evenly coat. Then, pour the mixture into the prepared 13×9-inch baking dish.
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Spray a spatula with non-stick cooking spray. Using the spatula, spread and gently press the mixture into an even layer in the baking pan.
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Melt chocolate in a microwave-safe bowl on 50 percent power in 30-second intervals, stirring between intervals until melted and smooth.
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Pour and spread chocolate evenly over Rice Krispie treats. Sprinkle evenly with sprinkles if desired.
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Let the chocolate set in the refrigerator, then return to room temperature to rest.
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Cut into squares and serve!
Recipe Notes
Â
You can use either large or mini-marshmallows for this recipe. To store, place in an airtight container at store at room temperature.
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Nutrition
- Calories:Â 2796.69kcal
- Fat:Â 196.96g
- Saturated Fat:Â 120.24g
- Trans Fat:Â 7.49g
- Monounsaturated Fat:Â 50.48g
- Polyunsaturated Fat:Â 10.39g
- Carbohydrates:Â 241.69g
- Fiber:Â 8.36g
- Sugar:Â 37.65g
- Protein:Â 27.74g
- Cholesterol:Â 490.60mg
- Sodium:Â 2997.82mg
- Calcium:Â 137.80mg
- Potassium:Â 648.06mg
- Iron:Â 18.71mg
- Vitamin A: 1852.58µg
- Vitamin C:Â 22.60mg
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