Name: Pretzel and Peanut Butter Bark Recipe
Prep time: 15 min
Cook time: 5 min
Yield: 30
Ingredients: 12 oz milk chocolate candy wafers; 12 oz dark chocolate candy wafers; 12 oz pretzels; 16 oz peanut butter; ½ cup roasted slivered almonds

How To Make Pretzel and Peanut Butter Bark

Whip up our luscious peanut butter bark for your next snack! It’s loaded with crunchy pretzels and chocolate wafers for a more flavorful treat.

Preparation: 15 minutes

Cooking: 5 minutes

Chill Time: 30 minutes

Total: 50 minutes

Serves:

Ingredients

12ozmilk chocolate candy wafers,divided
12ozdark chocolate candy wafers,divided
12ozpretzels,square-shaped, divided, or as needed
16ozpeanut butter,divided
½cuproasted slivered almonds,to taste

Instructions

Combine ¼ of the milk chocolate wafers and ¼ of the dark chocolate wafers in a microwave-safe glass or ceramic bowl.
Melt the chocolate in a microwave in 30-second intervals, stirring after each melting, for 1 to 3 minutes, until the chocolate is completely melted.
Crumble enough pretzels into the melted chocolate until the mixture is lumpy but not thick.
Spread the chocolate mixture into the bottom of a baking dish.
Refrigerate or freeze for 10 to 15 minutes until firm.
Place the peanut butter in a microwave-safe bowl.
Soften the peanut butter in the microwave for 30 to 60 seconds until easily spreadable.
Spread peanut butter over hardened chocolate layer.
Refrigerate or freeze for 10 to 15 minutes until firm.
Combine the remaining milk chocolate and dark chocolate wafers in the same microwave-safe bowl.
Melt the chocolate in a microwave in 30-second intervals, stirring after each melting, for 1 to 3 minutes until the chocolate is completely melted.
Crumble enough pretzels into the melted chocolate until mixture is lumpy but not thick.
Spread the chocolate mixture over the peanut butter layer and top with almonds.
Refrigerate or freeze until firm.
Break bark into pieces, serve, and enjoy!