How To Make Piña Colada Cocktail Fancies
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Serves:
Ingredients
- 2 cups pineapple juice
- 1 cup coconut milk
- 1 cup white rum
- 1 cup crushed ice
- 1 cup pineapple chunks
- 4 maraschino cherries
Instructions
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In a blender, combine pineapple juice, coconut milk, white rum, and crushed ice. Blend until smooth.
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Fill mini cupcake liners halfway with the mixture.
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Place a pineapple chunk and a maraschino cherry on top of each cupcake liner.
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Freeze for at least 4 hours or until firm.
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Serve the Piña Colada cocktail fancies chilled. Enjoy!
Nutrition
- Calories : 220kcal
- Total Fat : 8g
- Saturated Fat : 7g
- Cholesterol : 0mg
- Sodium : 5mg
- Total Carbohydrates : 17g
- Dietary Fiber : 1g
- Sugar : 14g
- Protein : 1g
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