Peppermint Bark Recipe

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Audrey Published: December 21, 2020 Modified: June 2, 2021
Peppermint Bark Recipe

How To Make Peppermint Bark

Indulge your sweet tooth with this recipe for peppermint bark. It has dark and white chocolates with crushed peppermint candies.

Preparation: 10 minutes
Cooking: 5 minutes
Refrigerate Time: 30 minutes
Total: 45 minutes



  • 30peppermint candies,crushed
  • lbssemi-sweet dark chocolate
  • lbswhite chocolate
  • ¾tsppeppermint flavor,oil based


  1. Line a 9 by 13-inch baking pan with parchment paper and melt the dark chocolate chips in the microwave in 30-second increments in a glass bowl until fully melted. Stir in between intervals.

  2. Pour the dark chocolate onto the baking pan and spread.

  3. Melt the white chocolate chips in the microwave in 30-second increments until fully melted, then add in the peppermint flavor.

  4. Pour the white chocolate chips over dark chocolate chips carefully and evenly, then top with the crushed candies, pushing them in slightly before cooling the pan in the refrigerator for about 30 minutes, or until fully hardened.


  • Calories: 382.35kcal
  • Fat: 24.93g
  • Saturated Fat: 14.66g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 7.45g
  • Polyunsaturated Fat: 0.76g
  • Carbohydrates: 37.80g
  • Fiber: 3.89g
  • Sugar: 30.34g
  • Protein: 4.40g
  • Cholesterol: 6.80mg
  • Sodium: 32.56mg
  • Calcium: 81.15mg
  • Potassium: 329.50mg
  • Iron: 3.83mg
  • Vitamin A: 3.15µg
  • Vitamin C: 0.15mg
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