How To Make Peanut Butter Snowballs
For a Christmas-themed dessert, look no further than this snowballs recipe. A sweet and smooth peanut butter filling is coated with vanilla candy coating.
Preparation: 5 minutes
Cooking: 5 minutes
Chill Time: 45 minutes
Total: 55 minutes
Serves:
Ingredients
- ½cupcreamy peanut butter
- 3tbspbutter,softened
- 1cuppowdered sugar
- 1lbvanilla candy coating
- christmas sprinkles
Instructions
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Combine sugar, peanut butter and butter in a bowl mixing until dough forms.
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Shape into 1-inch balls and place on baking sheet lined with wax paper. Chill for 30 minutes.
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When done chilling, melt candy coating until smooth and dip balls coating with candy until smooth and all over. Place back on waxed paper-lined baking sheet, sprinkle with sprinkles and chill for an additional 15 to 20 minutes. Enjoy!
Nutrition
- Calories: 312.96kcal
- Fat: 19.74g
- Saturated Fat: 9.64g
- Trans Fat: 0.12g
- Monounsaturated Fat: 7.30g
- Polyunsaturated Fat: 1.82g
- Carbohydrates: 37.28g
- Fiber: 2.77g
- Sugar: 32.26g
- Protein: 4.01g
- Cholesterol: 7.63mg
- Sodium: 6.58mg
- Calcium: 18.32mg
- Potassium: 199.02mg
- Iron: 1.38mg
- Vitamin A: 24.28µg
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