How To Make Peanut Butter Rice Crispy Treats
Make your Thanksgivings more fun by making these little rice crispy treats shaped like turkeys! They’re loaded with tasty peanut butter for a sweeter treat.
Serves:
Ingredients
For Rice Crispy Treats:
- ¼cupbutter
- 10ozmarshmallows
- 6cupsrice crispy cereal
- ½cuppeanut butter
For Turkey Decor:
- candy corn
- cashews,split in half, then broken in two
- whoppers,or other round, brown candy
- black frosting
- red licorice,like Twizzlers “Pull & Peel”, or dried cranberry
- peanut butter,for “glue”
Instructions
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Melt the butter and peanut butter in a pan over medium heat.
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When melted, add the marshmallows, then stir until melted.
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Remove from heat, then add the cereal and mix well.
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While still warm, use hands to form the mixture into small balls.
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Use additional peanut butter to tack on the candy corn as feathers, Whoppers as the head, cashew as the beak, licorice as the waddle, and then black frosting to make the eyes.
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Squish the formed balls down slightly to create a flat bottom to stand on.
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Serve, and enjoy!
Nutrition
- Calories: 257.57kcal
- Fat: 9.78g
- Saturated Fat: 3.63g
- Trans Fat: 0.16g
- Monounsaturated Fat: 3.90g
- Polyunsaturated Fat: 1.65g
- Carbohydrates: 41.96g
- Fiber: 3.51g
- Sugar: 17.55g
- Protein: 5.60g
- Cholesterol: 10.17mg
- Sodium: 94.00mg
- Calcium: 14.36mg
- Potassium: 123.30mg
- Iron: 0.97mg
- Vitamin A: 32.35µg
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