Orange Creamsicle Truffles Recipe

Orange Creamsicle Truffles Recipe

How To Make Orange Creamsicle Truffles

If you’re a fan of sweet & citrusy desserts, then you should definitely try these orange creamsicle truffles. Sweet white chocolate is infused with orange.

Preparation: 15 minutes
Cooking: 5 minutes
Refrigerate and Freeze Time: 2 hours 20 minutes
Total: 2 hours 40 minutes



  • ¼cupbutter
  • ½orange,zested
  • 3tbspheavy cream
  • 1cupwhite chocolate chips
  • ½tsporange extract
  • ¼cuppowdered sugar
  • red and yellow food coloring,optional


  1. Pour white chocolate chips into a mixing bowl, set aside. Melt butter along with orange zest in a small saucepan. Stir in cream and scald mixture.

  2. Pour hot cream mixture through a fine mesh sieve over white chocolate chips and using a rubber spatula press zest against sieve to release orange oils into mixture. Add orange extract.

  3. Allow mixture to rest 1 minute, add optional food coloring to white chocolate chip mixture then stir until smooth.

  4. Cover mixture and refrigerate 2 hours or until firm enough to handle.

  5. Scoop mixture out by heaping teaspoon fulls and form into balls then roll in powdered sugar. Freeze truffles 20 minutes then enjoy.

  6. Store truffles in refrigerator as they will soften at room temperature or freeze for up to 1 month.


  • Calories: 81.34kcal
  • Fat: 5.87g
  • Saturated Fat: 3.63g
  • Trans Fat: 0.09g
  • Monounsaturated Fat: 1.61g
  • Polyunsaturated Fat: 0.20g
  • Carbohydrates: 6.99g
  • Fiber: 0.10g
  • Sugar: 6.86g
  • Protein: 0.60g
  • Cholesterol: 10.97mg
  • Sodium: 8.85mg
  • Calcium: 20.42mg
  • Potassium: 32.81mg
  • Iron: 0.03mg
  • Vitamin A: 29.79µg
  • Vitamin C: 1.85mg
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