How To Make Homemade Peppermint Patties
Got a sweet tooth? Satisfy that craving for something sweet as you follow these candy recipes! They’re the least messy of the bunch, and the best part? You can take your candy wherever you go! Great idea for those who need their sugar intake checked.
Serves:
Ingredients
- 1 cup powdered sugar
- 2 tablespoons unsalted butter, softened
- 1 tablespoon heavy cream
- 1/4 teaspoon peppermint extract
- 8 oz dark chocolate, melted
Instructions
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In a bowl, mix together powdered sugar, softened butter, heavy cream, and peppermint extract until well combined.
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Roll the mixture into small balls, about 1 inch in diameter, and flatten them with the palm of your hand to form patties.
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Place the patties on a baking sheet lined with parchment paper and freeze them for 15 minutes.
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Dip each patty into the melted chocolate, making sure to coat both sides. Place them back on the parchment paper-lined baking sheet.
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Refrigerate the patties for at least 10 minutes to allow the chocolate to harden.
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Serve and enjoy!
Nutrition
- Calories : 210kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 15mg
- Sodium : 4mg
- Total Carbohydrates : 22g
- Dietary Fiber : 1g
- Sugar : 19g
- Protein : 1g
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