How To Make Halloween Bark
Got a sweet tooth? Satisfy that craving for something sweet as you follow these candy recipes! They’re the least messy of the bunch, and the best part? You can take your candy wherever you go! Great idea for those who need their sugar intake checked.
Serves:
Ingredients
- 12 oz dark chocolate, melted
- 1 cup pretzels, broken into pieces
- 1/2 cup candy corn
- 1/4 cup Halloween-themed sprinkles
- 1/4 cup mini marshmallows
- 1/4 cup chopped nuts (optional)
Instructions
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Line a baking sheet with parchment paper.
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Spread melted chocolate onto the parchment paper, forming a thin layer.
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Sprinkle pretzels, candy corn, sprinkles, marshmallows, and nuts (if using) evenly over the chocolate.
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Place in the refrigerator for 30 minutes or until firm.
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Once hardened, break into pieces and serve.
Nutrition
- No nutrition information available. : 0
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