Halloween Bark Recipe

Halloween Bark Recipe

How To Make Halloween Bark

Skip the store-bought candies and make your own treats with this Halloween bark recipe. Chocolate and vanilla are topped with some fun, spooky candies.

Preparation: 5 minutes
Chill Time: 30 minutes
Total: 35 minutes



  • 18ozsemi-sweet chocolate chips,or melting disks
  • 1tspvanilla extract
  • 4gummy worms,cut into thirds
  • 10assorted Halloween gummies
  • 12candy corn candies


  1. Line a half sheet pan with parchment paper.

  2. Add the chocolate to a large glass bowl.

  3. Microwave the chocolate chips on half power (very important) until melted, stirring every 30 seconds.

  4. Stir in the vanilla until smooth.

  5. Pour chocolate evenly into the baking sheet and spread gently.

  6. Sprinkle the candies over the chocolate.

  7. Refrigerate for about 30 minutes, until set.

  8. Break into chunks to serve.


  • Calories: 349.74kcal
  • Fat: 15.76g
  • Saturated Fat: 9.32g
  • Monounsaturated Fat: 5.23g
  • Polyunsaturated Fat: 0.51g
  • Carbohydrates: 56.53g
  • Fiber: 3.10g
  • Sugar: 28.67g
  • Protein: 3.45g
  • Sodium: 16.01mg
  • Calcium: 16.85mg
  • Potassium: 192.23mg
  • Iron: 1.64mg
  • Vitamin C: 25.59mg
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