How To Make Halloween Bark
Skip the store-bought candies and make your own treats with this Halloween bark recipe. Chocolate and vanilla are topped with some fun, spooky candies.
Preparation: 5 minutes
Cooking:
Chill Time: 30 minutes
Total: 35 minutes
Serves:
Ingredients
- 18ozsemi-sweet chocolate chips,or melting disks
- 1tspvanilla extract
- 4gummy worms,cut into thirds
- 10assorted Halloween gummies
- 12candy corn candies
Instructions
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Line a half sheet pan with parchment paper.
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Add the chocolate to a large glass bowl.
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Microwave the chocolate chips on half power (very important) until melted, stirring every 30 seconds.
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Stir in the vanilla until smooth.
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Pour chocolate evenly into the baking sheet and spread gently.
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Sprinkle the candies over the chocolate.
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Refrigerate for about 30 minutes, until set.
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Break into chunks to serve.
Nutrition
- Calories: 349.74kcal
- Fat: 15.76g
- Saturated Fat: 9.32g
- Monounsaturated Fat: 5.23g
- Polyunsaturated Fat: 0.51g
- Carbohydrates: 56.53g
- Fiber: 3.10g
- Sugar: 28.67g
- Protein: 3.45g
- Sodium: 16.01mg
- Calcium: 16.85mg
- Potassium: 192.23mg
- Iron: 1.64mg
- Vitamin C: 25.59mg
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