How To Make Halloween Bark
Skip the store-bought candies and make your own treats with this Halloween bark recipe. Chocolate and vanilla are topped with some fun, spooky candies.
Line a half sheet pan with parchment paper.
Add the chocolate to a large glass bowl.
Microwave the chocolate chips on half power (very important) until melted, stirring every 30 seconds.
Stir in the vanilla until smooth.
Pour chocolate evenly into the baking sheet and spread gently.
Sprinkle the candies over the chocolate.
Refrigerate for about 30 minutes, until set.
Break into chunks to serve.
- Calories: 349.74kcal
- Fat: 15.76g
- Saturated Fat: 9.32g
- Monounsaturated Fat: 5.23g
- Polyunsaturated Fat: 0.51g
- Carbohydrates: 56.53g
- Fiber: 3.10g
- Sugar: 28.67g
- Protein: 3.45g
- Sodium: 16.01mg
- Calcium: 16.85mg
- Potassium: 192.23mg
- Iron: 1.64mg
- Vitamin C: 25.59mg