Frozen Lemon Pavlova Recipe

Frozen Lemon Pavlova Recipe

Photos of Frozen Lemon Pavlova Recipe

How To Make Frozen Lemon Pavlova

Everyone will surely love this frozen lemon pavlova with meringue and flavorful lemon filling that goes extremely well with mojito cocktails.

Preparation: 30 minutes
Cooking: 15 minutes
Freeze Time: 2 hours 15 minutes
Total: 3 hours



For the Meringue:

  • 2tspcornstarch
  • 6egg whites
  • cupswhite sugar
  • tspground cinnamon
  • ¼cupwhite sugar
  • ozalmonds,sliced

For the Lemon Filling:

  • 3egg whites
  • pinchsalt
  • 1cupwhite sugar
  • ¼cuplemon juice
  • 4tsplemon zest
  • 1cupheavy cream
  • 1lemon,sliced
  • 1fresh mint sprig
  • 1cupfresh strawberries


  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 10×15-inch jelly roll pan and line the pan with parchment. Grease the parchment and dust with the cornstarch.

  2. Beat the 6 egg whites until foamy in a large glass or metal mixing bowl. Gradually add 1½ cups sugar, continuing to beat until stiff peaks form.

  3. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape. Spread the meringue mixture in the prepared pan.

  4. Whisk together the cinnamon and ¼ cup sugar in a small bowl. Sprinkle cinnamon sugar, then almonds, evenly over the meringue mixture.

  5. Bake meringue in the preheated oven until lightly brown for 12 to 15 minutes. Remove pan from oven; turn over onto a foil-covered surface, almond side down.

  6. Set aside to cool completely. Carefully remove parchment when cool.

  7. Beat the 3 egg whites until foamy in a large glass or metal mixing bowl. Add salt, continuing to beat until stiff peaks form. Gradually beat in 1 cup sugar then gradually beat in lemon juice and zest.

  8. In a separate bowl, beat cream until stiff peaks form. Fold whipped cream into lemon mixture.

  9. Place the filling in the center of the meringue. Using the foil to lift the meringue, fold the sides of the meringue over the filling, making a log shape. Wrap the log in foil and place it in the freezer for at least two hours.

  10. To serve, unwrap pavlova. Decorate with lemon slices, mint leaves, and strawberries. Serve frozen.


  • Calories: 470.66kcal
  • Fat: 17.37g
  • Saturated Fat: 7.34g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 7.10g
  • Polyunsaturated Fat: 1.98g
  • Carbohydrates: 76.40g
  • Fiber: 2.62g
  • Sugar: 71.55g
  • Protein: 6.79g
  • Cholesterol: 40.76mg
  • Sodium: 414.07mg
  • Calcium: 70.14mg
  • Potassium: 220.26mg
  • Iron: 0.88mg
  • Vitamin A: 125.53µg
  • Vitamin C: 19.64mg
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