How To Make Easy Chocolate Bark
If you’re looking for a sweet treat to give to friends this Christmas, consider some yummy chocolate bark! It’s loaded with crunchy nuts and dried fruits.
Serves:
Ingredients
- 12ozquality chocolate chipsor chopped chocolate, bittersweet/about 60% cocao content
- ¾cupraw nutsor seeds
- ¼cupdried cranberriesor other dried fruit, chopped if large
- ½tspflaky sea saltoptional
Instructions
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Preheat the oven to 350 degrees F.
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Toast the nuts on a rimmed baking sheet until fragrant and turning lightly golden on the edges, for 6 to 9 minutes.
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Transfer the nuts to a cutting board and roughly chop them.
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Melt the chocolate in a microwave-safe bowl in 30-second increments, stirring after each one.
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Cover a large, rimmed baking sheet with parchment paper.
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Use a silicone or rubber spatula to spread chocolate evenly over the center area of the baking sheet at ¼-inch thickness.
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Sprinkle the nuts evenly over the chocolate, followed by the dried fruit and crushing the flaky salt with hands before sprinkling over the chocolate.
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Lightly use palms to press the toppings into the chocolate.
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Place the pan on a flat surface in the refrigerator to harden for about 15 minutes.
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Use hands to break the chocolate into about 25 pieces.
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Serve, and enjoy!
You can also let the chocolate cool at room temperature for 2 to 4 hours, until completely hardened.
Nutrition
- Calories: 1255.42kcal
- Fat: 75.33g
- Saturated Fat: 11.54g
- Trans Fat: 0.03g
- Monounsaturated Fat: 43.25g
- Polyunsaturated Fat: 15.55g
- Carbohydrates: 143.87g
- Fiber: 19.61g
- Sugar: 87.30g
- Protein: 24.44g
- Cholesterol: 2.04mg
- Sodium: 632.11mg
- Calcium: 124.18mg
- Potassium: 866.50mg
- Iron: 5.88mg
- Vitamin A: 1.37µg
- Vitamin C: 0.87mg
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