Easter Nests Recipe

These adorable nests are completely edible and fabulously festive!

Plate of springtime chocolate nests filled with Easter eggs on a yellow background

How To Make Easter Nests

Prep: 20 mins
Chill: 30 mins
Total: 50 mins


  • 7 oz marshmallow crème
  • ¼ cup creamy peanut butter
  • 2 tbsp butter , or margarine (melted)
  • 5 oz chow mein noodles
  • 1 cup pastel M&M's
  • confectioners' sugar
  • ½ cup pastel peanut M&M's


  1. In a mixing bowl, beat marshmallow crème, peanut butter and butter until smooth.
  2. Fold in noodles and M&M's.
  3. Chill until easy to handle.

  4. On waxed paper, form mixture of a ⅓-cup into 3-inch nests.

  5. Chill for 30 minutes.
  6. Dust with confectioners' sugar.
  7. Place several peanut M&M's in each nest.


  • Sugar: 34g
  • :
  • Calcium: 39mg
  • Calories: 305kcal
  • Carbohydrates: 53g
  • Cholesterol: 4mg
  • Fat: 14g
  • Fiber: 2g
  • Iron: 1mg
  • Monounsaturated Fat: 1g
  • Polyunsaturated Fat: 1g
  • Potassium: 79mg
  • Protein: 6g
  • Saturated Fat: 6g
  • Sodium: 181mg
  • Vitamin A: 163IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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