Easter Nests Recipe

Plate of springtime chocolate nests filled with Easter eggs on a yellow background

These adorable nests are completely edible and fabulously festive!

How To Make Easter Nests

Prep: 20 mins
Chill: 30 mins
Total: 50 mins


  • 7 oz marshmallow crème
  • ¼ cup creamy peanut butter
  • 2 tbsp butter , or margarine (melted)
  • 5 oz chow mein noodles
  • 1 cup pastel M&M's
  • confectioners' sugar
  • ½ cup pastel peanut M&M's


  1. In a mixing bowl, beat marshmallow crème, peanut butter and butter until smooth.
  2. Fold in noodles and M&M's.
  3. Chill until easy to handle.

  4. On waxed paper, form mixture of a ⅓-cup into 3-inch nests.

  5. Chill for 30 minutes.
  6. Dust with confectioners' sugar.
  7. Place several peanut M&M's in each nest.


  • Sugar: 34g
  • :
  • Calcium: 39mg
  • Calories: 305kcal
  • Carbohydrates: 53g
  • Cholesterol: 4mg
  • Fat: 14g
  • Fiber: 2g
  • Iron: 1mg
  • Monounsaturated Fat: 1g
  • Polyunsaturated Fat: 1g
  • Potassium: 79mg
  • Protein: 6g
  • Saturated Fat: 6g
  • Sodium: 181mg
  • Vitamin A: 163IU
  • Vitamin C: 1mg
Nutrition Disclaimer
Share your thoughts and experiences with making these delightful Easter Nests in the Baking and Desserts forum section. Let's discuss any variations or creative twists you've tried with this recipe!

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