How To Make Crock Pot Candy
This Crock Pot candy is made with chocolate, crispy peanuts, and almond bark. Topped with colorful sprinkles, these sweets are perfect for Christmas.
Preparation: 5 minutes
Cooking: 1 hour 30 minutes
Total: 1 hour 35 minutes
Serves:
Ingredients
- 1lbsalted peanuts,roasted
- 1lbunsalted peanuts,roasted
- 16ozsemisweet chocolate chips
- 2lbswhite almond bark,broken into pieces, or can use white candy melts
- ½cupholiday sprinkles
Instructions
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Place the peanuts in a crock pot. Add the chocolate chips and almond bark on top.
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Cook on Low for 1 hour. Remove lid and stir. Cover and cook for an additional 30 minutes. Stir until thoroughly combined.
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Drop tablespoon-sized dollops of the candy onto parchment paper, top with sprinkles. Cool until firm, then serve.
Nutrition
- Calories: 435.04kcal
- Fat: 34.59g
- Saturated Fat: 5.95g
- Trans Fat: 0.01g
- Monounsaturated Fat: 18.70g
- Polyunsaturated Fat: 7.70g
- Carbohydrates: 25.16g
- Fiber: 7.23g
- Sugar: 14.34g
- Protein: 14.61g
- Sodium: 66.71mg
- Calcium: 108.90mg
- Potassium: 479.36mg
- Iron: 2.53mg
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