How To Make Crock Pot Candy
This Crock Pot candy is made with chocolate, crispy peanuts, and almond bark. Topped with colorful sprinkles, these sweets are perfect for Christmas.
Preparation: 5 minutes
Cooking: 1 hour 30 minutes
Total: 1 hour 35 minutes
Serves:
Ingredients
- 1lbsalted peanuts,roasted
- 1lbunsalted peanuts,roasted
- 16ozsemisweet chocolate chips
- 2lbswhite almond bark,broken into pieces, or can use white candy melts
- ½cupholiday sprinkles
Instructions
-
Place the peanuts in a crock pot. Add the chocolate chips and almond bark on top.
-
Cook on Low for 1 hour. Remove lid and stir. Cover and cook for an additional 30 minutes. Stir until thoroughly combined.
-
Drop tablespoon-sized dollops of the candy onto parchment paper, top with sprinkles. Cool until firm, then serve.
Nutrition
- Calories: 435.04kcal
- Fat: 34.59g
- Saturated Fat: 5.95g
- Trans Fat: 0.01g
- Monounsaturated Fat: 18.70g
- Polyunsaturated Fat: 7.70g
- Carbohydrates: 25.16g
- Fiber: 7.23g
- Sugar: 14.34g
- Protein: 14.61g
- Sodium: 66.71mg
- Calcium: 108.90mg
- Potassium: 479.36mg
- Iron: 2.53mg
Share your thoughts and experiences with the Crock Pot Candy Recipe in the Baking and Desserts forum section. Join the discussion and let us know how your batch turned out!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Comments