How To Make Crispy Rice Squares
Crisp, gooey, and sweet, these rice squares are a great dessert that you can serve at a party or give away as a party favor.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 1cupbutter
- 1cuphoney,or corn syrup
- 3cupsminiature marshmallows
- ½tspvanilla
- 5cupspuffed rice cereal
Instructions
-
Butter an 8-inch square pan and line with parchment or wax paper. Set aside.
-
Melt butter in large pot over medium low heat. Add honey and marshmallows and stir until smooth. Add vanilla and Rice Krispies and stir everything together until well combined.
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Pat mixture in prepared pan and pressing down slightly. Cool and cut into squares.
Nutrition
- Calories: 213.91kcal
- Fat: 11.55g
- Saturated Fat: 7.30g
- Trans Fat: 0.47g
- Monounsaturated Fat: 2.99g
- Polyunsaturated Fat: 0.44g
- Carbohydrates: 29.03g
- Fiber: 0.13g
- Sugar: 22.82g
- Protein: 0.63g
- Cholesterol: 30.50mg
- Sodium: 10.05mg
- Calcium: 5.23mg
- Potassium: 20.03mg
- Iron: 1.50mg
- Vitamin A: 97.04µg
- Vitamin C: 0.11mg
Want to share your experience making these Crispy Rice Squares or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum section!
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