How To Make Cookies and Cream Rice Krispie Treats
These cookies and cream Rice Krispie treats sure are addicting! Topped with crumbled Oreo cookies, these are perfect dessert for parties and birthdays.
Butter a 13×9 pan then set aside. Melt butter in a large non-stick saucepan over medium-low heat, swirling butter up along edges of the pan.
Stir in marshmallows and stir constantly until melted. Remove from heat and gently stir in Rice Krispies cereal, stir until evenly coated.
Fold in 10 chopped Oreos. Pour mixture into buttered dish. Using a buttered spatula or greased hands gently press mixture evenly into dish, set aside.
In a microwave-safe bowl, melt white chocolate chips on 50 percent power in 30-second intervals, stirring after each interval until melted and smooth.
Spread melted chocolate evenly over Rice Krispie Treats and immediately sprinkle with 6 chopped Oreos, before chocolate hardens.
Cover and refrigerate for about 10 minutes, or alternately let rest on counter until chocolate hardens. Cut into 18 squares.
Serve and enjoy!
- Calories: 1074.52kcal
- Fat: 59.37g
- Saturated Fat: 35.27g
- Trans Fat: 0.12g
- Monounsaturated Fat: 17.18g
- Polyunsaturated Fat: 2.26g
- Carbohydrates: 129.21g
- Fiber: 0.70g
- Sugar: 115.03g
- Protein: 11.45g
- Cholesterol: 42.48mg
- Sodium: 254.34mg
- Calcium: 342.23mg
- Potassium: 523.74mg
- Iron: 4.42mg
- Vitamin A: 136.94µg
- Vitamin C: 6.42mg
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