How To Make Chocolate Easter Bunny Bark
These chocolate Easter bunny barks are sweet and irresistible treats made up of chocolates and assorted candies. They’re made with just 3 ingredients.
Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
Melt the semi-sweet chocolate. Use a double boiler or microwave. If using the microwave, stop and stir the chocolate every 20 seconds to help avoid seizing.
Pour onto the prepared baking sheet and spread out into a large rectangle.
Set in the refrigerator to chill for 20 minutes or until no longer wet-looking.
During this time, melt the white chocolate and let it sit for 5 to 10 minutes before pouring on top of the cold bottom layer. The high heat on the cold bottom layer may prevent the two layers from sticking together.
Spread the white chocolate into an even layer on top, then decorate with candies.
Allow the bark to set at room temperature in a cool, dry environment for around 45 minutes. If needed, stick it in the refrigerator to set.
Once hardened, break into pieces as large or as small as desired. Enjoy!
- Make-Ahead & Freezing instructions: Store the bark in an airtight container at room temperature in a cool, dry place or in the refrigerator for up to 3 weeks. For longer storage, freeze for up to 2 months and thaw overnight in the refrigerator.
- Chocolate: Do not use chocolate chips or morsels. Pure chocolate is the best for easy melting and best taste, such as Ghirardelli, Baker’s, Lindt, or Trader Joe’s pound plus bars
- Calories: 785.36kcal
- Fat: 48.18g
- Saturated Fat: 28.75g
- Monounsaturated Fat: 15.12g
- Polyunsaturated Fat: 1.54g
- Carbohydrates: 97.46g
- Fiber: 6.01g
- Sugar: 87.92g
- Protein: 7.53g
- Cholesterol: 11.91mg
- Sodium: 62.02mg
- Calcium: 144.81mg
- Potassium: 526.97mg
- Iron: 3.26mg
- Vitamin A: 5.10µg
- Vitamin C: 0.28mg
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