Chocolate Dipped Rice Cake Candy Bites Recipe

Chocolate Dipped Rice Cake Candy Bites Recipe

How To Make Chocolate Dipped Rice Cake Candy Bites

Make a fun, unique snack with these scrumptious rice cake candy bites! They’re dipped in chocolate and crunchy toppings for a sweet treat.

Preparation: 10 minutes
Cooking: 5 minutes
Refrigerate Time: 5 minutes
Total: 20 minutes



  • 12ozdark chocolate chips
  • 3tbspcoconut oil,refined
  • 8rice cakes,quartered
  • 1cupfreeze-dried strawberries,or toasted coconut flakes, honey-roasted peanuts, hazelnuts, pistachios
  • flaky sea salt,for sprinkling


  1. Line a baking sheet with parchment paper.

  2. Place the chocolate chips and coconut oil in a medium microwave-safe bowl.

  3. Microwave at full power for 1 minute, stirring every 30 seconds, until melted and smooth.

  4. Transfer the chocolate to a 2-cup liquid measuring cup or tall glass for easy dipping.

  5. Add the freeze-dried strawberries and other toppings to small bowls.

  6. Dip half of each rice cake quarter in the melted chocolate, letting the excess drip off. Then, dip the pieces in the topping(s) to coat.

  7. Set on the prepared baking sheet and sprinkle with flaky salt.

  8. Refrigerate until the chocolate sets, about 5 minutes, before serving.

  9. Serve, and enjoy!


  • Calories: 904.45kcal
  • Fat: 62.77g
  • Saturated Fat: 39.68g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 15.55g
  • Polyunsaturated Fat: 1.99g
  • Carbohydrates: 75.50g
  • Fiber: 14.38g
  • Sugar: 29.89g
  • Protein: 11.14g
  • Cholesterol: 3.40mg
  • Sodium: 468.97mg
  • Calcium: 93.75mg
  • Potassium: 957.99mg
  • Iron: 14.07mg
  • Vitamin A: 2.77µg
  • Vitamin C: 29.79mg
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