Name: Chocolate Dipped Rice Cake Candy Bites Recipe
Prep time: 10 min
Cook time: 5 min
Yield: 3
Ingredients: 12 oz dark chocolate chips; 3 tbsp coconut oil; 8 rice cakes; 1 cup freeze-dried strawberries; flaky sea salt

Chocolate Dipped Rice Cake Candy Bites Recipe

How To Make Chocolate Dipped Rice Cake Candy Bites

Make a fun, unique snack with these scrumptious rice cake candy bites! They’re dipped in chocolate and crunchy toppings for a sweet treat.

Preparation: 10 minutes

Cooking: 5 minutes

Refrigerate Time: 5 minutes

Total: 20 minutes

Serves:

Ingredients

12ozdark chocolate chips
3tbspcoconut oil,refined
8rice cakes,quartered
1cupfreeze-dried strawberries,or toasted coconut flakes, honey-roasted peanuts, hazelnuts, pistachios
flaky sea salt,for sprinkling

Instructions

Line a baking sheet with parchment paper.
Place the chocolate chips and coconut oil in a medium microwave-safe bowl.
Microwave at full power for 1 minute, stirring every 30 seconds, until melted and smooth.
Transfer the chocolate to a 2-cup liquid measuring cup or tall glass for easy dipping.
Add the freeze-dried strawberries and other toppings to small bowls.
Dip half of each rice cake quarter in the melted chocolate, letting the excess drip off. Then, dip the pieces in the topping(s) to coat.
Set on the prepared baking sheet and sprinkle with flaky salt.
Refrigerate until the chocolate sets, about 5 minutes, before serving.
Serve, and enjoy!