How To Make Chewy Caramel
Got a sweet tooth? Satisfy that craving for something sweet as you follow these candy recipes! They’re the least messy of the bunch, and the best part? You can take your candy wherever you go! Great idea for those who need their sugar intake checked.
Serves:
Ingredients
- 1 cup of granulated sugar
- 1 cup of heavy cream
- 1/4 cup of unsalted butter
- 1/4 cup of light corn syrup
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Instructions
-
Prepare a baking dish by lining it with parchment paper and greasing the surface.
-
In a heavy-bottomed saucepan, combine the sugar, cream, butter, and corn syrup.
-
Heat the mixture over medium heat, stirring constantly, until the sugar has dissolved.
-
Increase the heat to medium-high and bring the mixture to a boil, without stirring.
-
Continue to cook the caramel until it reaches a temperature of 248°F (120°C) on a candy thermometer.
-
Remove the saucepan from heat and stir in the vanilla extract and salt.
-
Pour the caramel into the prepared baking dish and let it cool completely at room temperature.
-
Once cooled, cut the caramel into small squares or desired shapes.
-
Wrap each caramel piece individually in wax paper or parchment paper to prevent sticking.
-
Serve and enjoy!
Nutrition
- Calories : 220kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 42mg
- Sodium : 153mg
- Total Carbohydrates : 29g
- Dietary Fiber : 0g
- Sugar : 29g
- Protein : 1g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
