Caramel Candies Recipe

Caramel Candies Recipe

How To Make Caramel Candies

Caramel candies are one of the easiest candies out there! Each soft and chewy piece is made with brown sugar, cream, butter, and a hint of vanilla.

Preparation: 5 minutes
Cooking: 20 minutes
Cooling Time: 25 minutes
Total: 50 minutes



  • cupsbrown sugar
  • 1⅔cupswhite sugar
  • 1cupbutter
  • 1cupcorn syrup
  • cupsheavy cream
  • ¾cupwhole milk
  • 2tspvanilla extract


  1. Combine brown sugar, white sugar, butter, corn syrup, cream, milk, and vanilla in a medium saucepan over medium heat. Heat, stirring occasionally, to 250 to 265 degrees F, or until a small amount of syrup dropped into cold water forms a rigid ball.

  2. Pour into an 8×8-inch pan. Let cool before cutting.


  • Calories: 477.80kcal
  • Fat: 25.07g
  • Saturated Fat: 15.71g
  • Trans Fat: 0.62g
  • Monounsaturated Fat: 6.75g
  • Polyunsaturated Fat: 0.95g
  • Carbohydrates: 65.93g
  • Sugar: 65.75g
  • Protein: 1.17g
  • Cholesterol: 76.16mg
  • Sodium: 40.25mg
  • Calcium: 54.47mg
  • Potassium: 65.23mg
  • Iron: 0.14mg
  • Vitamin A: 238.30µg
  • Vitamin C: 0.15mg
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