Name: Caramel Candies Recipe
Prep time: 5 min
Cook time: 20 min
Yield: 12
Ingredients: 1¼ cups brown sugar; 1⅔ cups white sugar; 1 cup butter; 1 cup corn syrup; 1¼ cups heavy cream; ¾ cup whole milk; 2 tsp vanilla extract

Caramel Candies Recipe

How To Make Caramel Candies

Caramel candies are one of the easiest candies out there! Each soft and chewy piece is made with brown sugar, cream, butter, and a hint of vanilla.

Preparation: 5 minutes

Cooking: 20 minutes

Cooling Time: 25 minutes

Total: 50 minutes

Serves:

Ingredients

1¼cupsbrown sugar
1⅔cupswhite sugar
1cupbutter
1cupcorn syrup
1¼cupsheavy cream
¾cupwhole milk
2tspvanilla extract

Instructions

Combine brown sugar, white sugar, butter, corn syrup, cream, milk, and vanilla in a medium saucepan over medium heat. Heat, stirring occasionally, to 250 to 265 degrees F, or until a small amount of syrup dropped into cold water forms a rigid ball.
Pour into an 8×8-inch pan. Let cool before cutting.