How To Make Caramel Candies
Caramel candies are one of the easiest candies out there! Each soft and chewy piece is made with brown sugar, cream, butter, and a hint of vanilla.
Preparation: 5 minutes
Cooking: 20 minutes
Cooling Time: 25 minutes
Total: 50 minutes
Serves:
Ingredients
- 1¼cupsbrown sugar
- 1⅔cupswhite sugar
- 1cupbutter
- 1cupcorn syrup
- 1¼cupsheavy cream
- ¾cupwhole milk
- 2tspvanilla extract
Instructions
-
Combine brown sugar, white sugar, butter, corn syrup, cream, milk, and vanilla in a medium saucepan over medium heat. Heat, stirring occasionally, to 250 to 265 degrees F, or until a small amount of syrup dropped into cold water forms a rigid ball.
-
Pour into an 8×8-inch pan. Let cool before cutting.
Nutrition
- Calories: 477.80kcal
- Fat: 25.07g
- Saturated Fat: 15.71g
- Trans Fat: 0.62g
- Monounsaturated Fat: 6.75g
- Polyunsaturated Fat: 0.95g
- Carbohydrates: 65.93g
- Sugar: 65.75g
- Protein: 1.17g
- Cholesterol: 76.16mg
- Sodium: 40.25mg
- Calcium: 54.47mg
- Potassium: 65.23mg
- Iron: 0.14mg
- Vitamin A: 238.30µg
- Vitamin C: 0.15mg
Want to discuss this caramel candies recipe further? Head over to the Baking and Desserts section of our forum and share your thoughts, tips, and experiences with fellow candy enthusiasts!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments