How To Make Candy Cane Hearts
These super easy-to-make candy cane hearts is made with just 3 ingredients! Make this for a tasty Christmas dessert or for a simple treat for friends.
Serves:
Ingredients
- 24mini candy canes
- 1cupdark chocolate candy melts,or chopped almond bark
- ¼cupholiday sprinkles
Instructions
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Arrange the candy canes into 12 hearts on a sheet of parchment paper.
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Melt the candy melts in the microwave at 30-second increments until melted. Stir until smooth.
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Pour the candy melts into a piping bag or a plastic bag. Snip the tip off the piping bag or plastic bag.
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Pipe a dollop of chocolate into each heart. Use a toothpick to spread the chocolate into the point and curves of the heart.
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Working quickly, add the sprinkles while the chocolate is still wet.
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Let sit until firm, then serve and enjoy!
Nutrition
- Calories: 131.12kcal
- Fat: 7.11g
- Saturated Fat: 3.55g
- Monounsaturated Fat: 2.17g
- Polyunsaturated Fat: 0.21g
- Carbohydrates: 19.01g
- Fiber: 1.40g
- Sugar: 16.68g
- Protein: 1.03g
- Cholesterol: 0.17mg
- Sodium: 2.45mg
- Calcium: 7.47mg
- Potassium: 90.24mg
- Iron: 0.70mg
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