Candy Cane Hearts Recipe

Candy Cane Hearts Recipe

How To Make Candy Cane Hearts

These super easy-to-make candy cane hearts is made with just 3 ingredients! Make this for a tasty Christmas dessert or for a simple treat for friends.

Preparation: 15 minutes
Cooking: 1 minute
Total: 16 minutes



  • 24mini candy canes
  • 1cupdark chocolate candy melts,or chopped almond bark
  • ¼cupholiday sprinkles


  1. Arrange the candy canes into 12 hearts on a sheet of parchment paper.

  2. Melt the candy melts in the microwave at 30-second increments until melted. Stir until smooth.

  3. Pour the candy melts into a piping bag or a plastic bag. Snip the tip off the piping bag or plastic bag.

  4. Pipe a dollop of chocolate into each heart. Use a toothpick to spread the chocolate into the point and curves of the heart.

  5. Working quickly, add the sprinkles while the chocolate is still wet.

  6. Let sit until firm, then serve and enjoy!


  • Calories: 131.12kcal
  • Fat: 7.11g
  • Saturated Fat: 3.55g
  • Monounsaturated Fat: 2.17g
  • Polyunsaturated Fat: 0.21g
  • Carbohydrates: 19.01g
  • Fiber: 1.40g
  • Sugar: 16.68g
  • Protein: 1.03g
  • Cholesterol: 0.17mg
  • Sodium: 2.45mg
  • Calcium: 7.47mg
  • Potassium: 90.24mg
  • Iron: 0.70mg
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