Name: Candied Walnuts Recipe
Prep time: 5 min
Cook time: 30 min
Yield: 8
Ingredients: ¼ cup granulated sugar; ¼ cup light brown sugar; ½ tsp Cinnamon; ½ tsp salt; 1 egg white; 1 tsp water; 8 oz walnut halves

Candied Walnuts Recipe

How To Make Candied Walnuts

Whip up some candied walnuts coated in a sweet cinnamon-sugar mixture, then baked to crisp and crunchy perfection, for a tasteful all-around snack!

Preparation: 5 minutes

Cooking: 30 minutes

Total: 35 minutes

Serves:

Ingredients

¼cupgranulated sugar
¼cuplight brown sugar,packed
½tspcinnamon
½tspsalt
1egg white
1tspwater
8ozwalnut halves

Instructions

Preheat the oven to 300 degrees F. Line a sheet pan with a silicone baking mat or parchment paper.
Place the granulated sugar, brown sugar, cinnamon, and salt in a small bowl. Mix until thoroughly combined.
In a large bowl, whisk the egg white with the water until the mixture is frothy.
Pour the walnuts into the egg white mixture and toss to coat. Pour in the cinnamon-sugar mixture and stir until nuts are thoroughly coated in the sugar.
Place the nuts in a single layer on the sheet pan.
Bake for 30 to 35 minutes, stirring halfway through the baking time until the coating on the nuts has hardened.
Cool completely, then serve and enjoy!