How To Make Candied Walnuts
Whip up some candied walnuts coated in a sweet cinnamon-sugar mixture, then baked to crisp and crunchy perfection, for a tasteful all-around snack!
Serves:
Ingredients
- ¼cupgranulated sugar
- ¼cuplight brown sugar,packed
- ½tspcinnamon
- ½tspsalt
- 1egg white
- 1tspwater
- 8ozwalnut halves
Instructions
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Preheat the oven to 300 degrees F. Line a sheet pan with a silicone baking mat or parchment paper.
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Place the granulated sugar, brown sugar, cinnamon, and salt in a small bowl. Mix until thoroughly combined.
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In a large bowl, whisk the egg white with the water until the mixture is frothy.
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Pour the walnuts into the egg white mixture and toss to coat. Pour in the cinnamon-sugar mixture and stir until nuts are thoroughly coated in the sugar.
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Place the nuts in a single layer on the sheet pan.
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Bake for 30 to 35 minutes, stirring halfway through the baking time until the coating on the nuts has hardened.
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Cool completely, then serve and enjoy!
Recipe Notes
Store in an airtight container until ready for use.
Nutrition
- Calories: 228.93kcal
- Fat: 18.49g
- Saturated Fat: 1.74g
- Monounsaturated Fat: 2.53g
- Polyunsaturated Fat: 13.37g
- Carbohydrates: 14.74g
- Fiber: 1.99g
- Sugar: 11.40g
- Protein: 4.69g
- Sodium: 100.48mg
- Calcium: 33.54mg
- Potassium: 137.27mg
- Iron: 0.88mg
- Vitamin A: 0.31µg
- Vitamin C: 0.37mg
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