How To Make Brown Butter Rice Krispies Treats
These glossy and sticky Rice Krispies treats offer a chewy, 3-ingredient dessert that’s easily made in less than one hour!
Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes
Serves:
Ingredients
- 6cupsrice krispies treat cereal
- ½cupbutter
- 10ozmarshmallows,(1 bag)
Instructions
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Prepare a 9×13-inch pan by lightly greasing the bottom and sides. Set aside.
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In a large pot, melt the butter over medium high heat. Continue to stir until the butter starts to froth and turns brown and has a nutty aroma. Add in the marshmallows and stir until melted.
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Remove from heat and add in the rice krispies treat cereal.
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Press the rice krispies firmly into the bottom of the pan. Allow to cool.
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Cut into squares and enjoy!
Nutrition
- Calories: 272.63kcal
- Fat: 9.71g
- Saturated Fat: 5.94g
- Trans Fat: 0.37g
- Monounsaturated Fat: 2.53g
- Polyunsaturated Fat: 0.54g
- Carbohydrates: 47.47g
- Fiber: 3.57g
- Sugar: 19.71g
- Protein: 3.91g
- Cholesterol: 24.40mg
- Sodium: 111.23mg
- Calcium: 12.27mg
- Potassium: 77.34mg
- Iron: 0.94mg
- Vitamin A: 77.63µg
Want to share your experience making these Brown Butter Rice Krispies Treats or discuss variations on this classic recipe? Join the conversation in our Baking and Desserts forum!
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