Fills these cups with your favorite after-dinner sweets. If you’re craving for a bite-sized dessert, then this just might satisfy those sweet tooth cravings. But what makes this even more fun, is that you can fill it with your favorite after-dinner liqueur.
How To Make After-Dinner Chocolate Cups
Prep:
10 mins
Chill Time:
20 mins
Total:
30 mins
Ingredients
- 3 oz. semi-sweet chocolate , cut into pieces
Instructions
- Melt chocolate in a small saucepan over low heat, stirring constantly.
- Brush insides of foil cups to within 1/8 inch of top edge with melted chocolate.
- Repeat until about 1/8-inch thick.
- Refrigerate 5-10 minutes or until chocolate is set.
- Apply second layer of chocolate over the first layer.
- Refrigerate until chocolate is very firm.
- Carefully peel foil from chocolate.
- Store in covered container in refrigerator or freezer until ready to use.
- Just before serving, fill with your favorite after-dinner liqueur.
Nutrition
- Sugar: 3g
- :
- Calcium: 5mg
- Calories: 49kcal
- Carbohydrates: 4g
- Cholesterol: 1mg
- Fat: 3g
- Fiber: 1g
- Iron: 1mg
- Potassium: 48mg
- Protein: 1g
- Saturated Fat: 2g
- Sodium: 1mg
Share your experience making these delightful After-Dinner Chocolate Cups and discuss variations or serving suggestions with fellow dessert enthusiasts in the Baking and Desserts forum.
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