3 Ingredient Slow Cooker Dulce de Leche Rice Krispie Bars Recipe

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Caroline Stanley Modified: March 22, 2022
3 Ingredient Slow Cooker Dulce de Leche Rice Krispie Bars Recipe

How To Make 3 Ingredient Slow Cooker Dulce de Leche Rice Krispie Bars

A can of slow-cooked condensed milk makes for a rich addition to these homemade rice krispie bars. The dessert is finished off with melted white chocolate.

Preparation: 10 minutes
Cooking: 10 hours
Total: 10 hours 10 minutes

Serves:

Ingredients

  • 14ozNestle Sweetened Condensed Milk
  • ½cupwhite chocolate chips,plus more for drizzling, optional
  • 3cupsRice Krispies

Instructions

  1. Place condensed milk in slow cooker on its side. You can leave the label on. Fill with water so it is 2 inches above the can. Cook on Low for 8 hours.

  2. Allow to cool until the can can be removed with bare hands. Never open the can while it’s piping hot, as it may blast hot caramel out!

  3. Spray an 8 by 10-inch square pan with oil. Press in a sheet of parchment paper.

  4. Open can and transfer to heatproof bowl. Add chocolate chips. Microwave in 30 second bursts, stirring in between, until the chocolate is melted. Mix well to combine.

  5. Add rice krispies and mix until combined.

  6. Pour into prepared pan. Drizzle with white chocolate if desired. Refrigerate for 2 hours. Cut into bars.

Nutrition

  • Calories: 254.24kcal
  • Fat: 7.93g
  • Saturated Fat: 4.83g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 2.23g
  • Polyunsaturated Fat: 0.34g
  • Carbohydrates: 41.70g
  • Fiber: 0.06g
  • Sugar: 34.23g
  • Protein: 5.22g
  • Cholesterol: 19.10mg
  • Sodium: 124.74mg
  • Calcium: 162.54mg
  • Potassium: 226.82mg
  • Iron: 3.13mg
  • Vitamin A: 150.13µg
  • Vitamin C: 7.61mg
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