How To Make 3 Ingredient Slow Cooker Dulce de Leche Rice Krispie Bars
A can of slow-cooked condensed milk makes for a rich addition to these homemade rice krispie bars. The dessert is finished off with melted white chocolate.
Serves:
Ingredients
- 14ozNestle Sweetened Condensed Milk
- ½cupwhite chocolate chips,plus more for drizzling, optional
- 3cupsRice Krispies
Instructions
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Place condensed milk in slow cooker on its side. You can leave the label on. Fill with water so it is 2 inches above the can. Cook on Low for 8 hours.
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Allow to cool until the can can be removed with bare hands. Never open the can while it’s piping hot, as it may blast hot caramel out!
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Spray an 8 by 10-inch square pan with oil. Press in a sheet of parchment paper.
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Open can and transfer to heatproof bowl. Add chocolate chips. Microwave in 30 second bursts, stirring in between, until the chocolate is melted. Mix well to combine.
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Add rice krispies and mix until combined.
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Pour into prepared pan. Drizzle with white chocolate if desired. Refrigerate for 2 hours. Cut into bars.
Nutrition
- Calories: 254.24kcal
- Fat: 7.93g
- Saturated Fat: 4.83g
- Trans Fat: 0.00g
- Monounsaturated Fat: 2.23g
- Polyunsaturated Fat: 0.34g
- Carbohydrates: 41.70g
- Fiber: 0.06g
- Sugar: 34.23g
- Protein: 5.22g
- Cholesterol: 19.10mg
- Sodium: 124.74mg
- Calcium: 162.54mg
- Potassium: 226.82mg
- Iron: 3.13mg
- Vitamin A: 150.13µg
- Vitamin C: 7.61mg
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