Raspberry Cheesecake Stuffed French Toast Recipe

Raspberry Cheesecake Stuffed French Toast Recipe

How To Make Raspberry Cheesecake Stuffed French Toast

Make your loved ones feel special this Valentine’s Day with a delectable breakfast meal raspberry cheesecake stuffed french toast. They will love this!

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes

Serves:

Ingredients

  • cupNeufchatel Cheese
  • ½cupraspberry jamseedless
  • ½cupbuttermilk
  • ½cupmilk
  • 5largeeggs
  • 2Tbspall-purpose flour
  • tspbaking powder
  • ¾tspground cinnamon
  • tspground nutmeg
  • 1pinchsalt
  • 1tspvanilla extract
  • 10 graham cracker sheetscrushed, or 3 cups crushed cornflakes
  • 10 slicesold French bread1¼ inch each

For Serving:

  • Vanilla Cream Syrup
  • whipped creamsweetened, optional

Instructions

  1. Preheat a nonstick griddle over medium heat or an electric griddle to 325 degrees F.

  2. In a mixing bowl, using a fork, combine Neufchatel Cheese and raspberry jam, stir until well combined, and nearly smooth, set aside.

  3. In a blender, combine buttermilk, milk, eggs, flour, baking powder, cinnamon, nutmeg, salt, and vanilla. Blend on low speed for 10 seconds.

  4. Pour mixture into a shallow bowl, set aside. Pour crushed graham crackers or corn flakes into a separate shallow bowl, set aside.

  5. Make a slit down the center of each slice of bread cutting about ¾ of the way down.

  6. Spread the raspberry mixture on one side of the inside of each slice of bread where the slit was made, then very gently press bread together.

  7. Butter preheated griddle and dip one side of filled bread into milk/egg mixture then flip and dip opposite side several seconds.

  8. Allow a bit of the excess to drip off then dip and coat both sides in crushed graham crackers. Place a coated slice on a preheated buttered griddle and cook until golden brown for about 2 to 3 minutes.

  9. Lift the french toast with a spatula, butter griddle again, and flip french toast.

  10. Cook the opposite side until golden. Repeat process with remaining slices of bread.

  11. Serve cooked french toast immediately along with vanilla cream syrup and optional sweetened whipped cream.

Nutrition

  • Calories: 203.04kcal
  • Fat: 5.94g
  • Saturated Fat: 2.09g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 1.77g
  • Polyunsaturated Fat: 1.41g
  • Carbohydrates: 30.12g
  • Fiber: 1.02g
  • Sugar: 13.29g
  • Protein: 6.69g
  • Cholesterol: 98.90mg
  • Sodium: 227.40mg
  • Calcium: 74.38mg
  • Potassium: 129.38mg
  • Iron: 1.55mg
  • Vitamin A: 61.01µg
  • Vitamin C: 1.54mg
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