Name: Raspberry Cheesecake Stuffed French Toast Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 2/3 1/3 5 2/3 cup Neufchatel Cheese or 1/3 less fat Cream Cheese ((about 5 oz)); 1/2 cup raspberry jam (, seedless if preferred); 1/2 cup buttermilk; 1/2 cup milk; 5 large eggs; 2 tbsp all-purpose flour; 1/8 tsp baking powder; 3/4 tsp ground cinnamon; 1/8 tsp ground nutmeg; 1 pinch salt; 1 tsp vanilla extract; 10 3 graham 10 cracker sheets crushed (, or 3 cups cornflakes, crushed (I've tried and love both)); 10 1 1/4 10 - 1 1/4 " ((one and a quarter inch) slices day old french bread); Vanilla Cream Syrup (, for serving); sweetened whipped cream (, for serving (optional))

Imagine a dish that perfectly combines the rich, creamy flavor of cheesecake with the sweet-tartness of raspberries and the comforting, familiar taste of French toast. This raspberry cheesecake stuffed French toast recipe does just that, creating a culinary masterpiece that's perfect for breakfast or brunch.

Photos of Raspberry Cheesecake Stuffed French Toast Recipe

While most of the ingredients for this recipe are standard pantry items, you may not commonly have Neufchatel cheese or seedless raspberry jam on hand. Neufchatel is a low-fat cheese that is similar to cream cheese but with a slightly nuttier flavor. It can usually be found in the dairy section of most supermarkets. Seedless raspberry jam, on the other hand, is a type of jam that has had the seeds removed. It provides a smoother texture to the dish. This recipe also calls for day old French bread, which is simply French bread that has been left to sit for a day. It's used in this recipe as it soaks up the egg mixture better resulting in a less soggy French toast.

Ingredients for Raspberry Cheesecake Stuffed French Toast

Neufchatel cheese or 1/3 less fat cream cheese: This is a soft, white cheese with a texture similar to cream cheese. It's lower in fat and has a slightly tangier flavor.

Raspberry jam: Adds a sweet and fruity flavor to the dish. Seedless variant is preferred for a smoother texture.

Buttermilk: Adds a tangy flavor to the egg mixture and helps in creating a fluffier French toast.

Milk: Combines with the eggs to create the custard in which the bread is soaked.

Eggs: They are used to make the custard for the French toast.

All-purpose flour: Helps to thicken the egg mixture, making it stick to the bread better.

Baking powder: Gives the French toast a slight lift, making it fluffier.

Ground cinnamon: Adds a warm and sweet spice flavor.

Ground nutmeg: Adds a sweet and slightly nutty flavor.

Salt: Enhances the overall flavors of the dish.

Vanilla extract: Adds a sweet, creamy flavor to the French toast.

Graham cracker sheets or cornflakes: They are crushed and used to coat the bread, adding a crunchy texture.

French bread: This is the base of the French toast. Day old bread is preferred as it soaks up the egg mixture better.

Vanilla cream syrup: Used for serving to add extra sweetness and flavor.

Sweetened whipped cream: Optional topping that adds a creamy sweetness.

One reader, Eleen New says:

This raspberry cheesecake stuffed French toast recipe is a game-changer! The combination of creamy Neufchatel cheese and sweet raspberry jam is simply divine. The crispy graham cracker coating adds the perfect crunch. It's a delightful breakfast treat that will impress anyone. Highly recommended!

Eleen New

Mastering the Art of Stuffed French Toast: Essential Techniques

How to prepare the raspberry filling: Combine neufchatel cheese and raspberry jam in a mixing bowl until well combined and nearly smooth.

How to make the egg mixture: In a blender, combine buttermilk, milk, eggs, flour, baking powder, cinnamon, nutmeg, salt, and vanilla. Blend on low speed for 10 seconds, then pour the mixture into a shallow bowl.

How to coat the French toast: Make a slit down the center of each slice of bread, spread the raspberry mixture inside, then dip the filled bread into the milk/egg mixture and coat both sides with crushed graham crackers or cornflakes.

How to cook the French toast: Butter the griddle, place the coated bread slices on the griddle, and cook until golden brown on both sides.

How to serve: Serve the cooked French toast immediately with vanilla cream syrup and optional sweetened whipped cream.

How To Make Raspberry Cheesecake Stuffed French Toast

Make your loved ones feel special this Valentine’s Day with a delectable breakfast meal raspberry cheesecake stuffed french toast. They will love this!

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

⅔cupNeufchatel Cheese
½cupraspberry jamseedless
½cupbuttermilk
½cupmilk
5largeeggs
2Tbspall-purpose flour
⅛tspbaking powder
¾tspground cinnamon
⅛tspground nutmeg
1pinchsalt
1tspvanilla extract
10 graham cracker sheetscrushed, or 3 cups crushed cornflakes
10 slicesold French bread1¼ inch each

For Serving:

Vanilla Cream Syrup
whipped creamsweetened, optional

Instructions

Preheat a nonstick griddle over medium heat or an electric griddle to 325 degrees F.
In a mixing bowl, using a fork, combine Neufchatel Cheese and raspberry jam, stir until well combined, and nearly smooth, set aside.
In a blender, combine buttermilk, milk, eggs, flour, baking powder, cinnamon, nutmeg, salt, and vanilla. Blend on low speed for 10 seconds.
Pour mixture into a shallow bowl, set aside. Pour crushed graham crackers or corn flakes into a separate shallow bowl, set aside.
Make a slit down the center of each slice of bread cutting about ¾ of the way down.
Spread the raspberry mixture on one side of the inside of each slice of bread where the slit was made, then very gently press bread together.
Butter preheated griddle and dip one side of filled bread into milk/egg mixture then flip and dip opposite side several seconds.
Allow a bit of the excess to drip off then dip and coat both sides in crushed graham crackers. Place a coated slice on a preheated buttered griddle and cook until golden brown for about 2 to 3 minutes.
Lift the french toast with a spatula, butter griddle again, and flip french toast.
Cook the opposite side until golden. Repeat process with remaining slices of bread.
Serve cooked french toast immediately along with vanilla cream syrup and optional sweetened whipped cream.

Nutrition

Calories: 203.04kcal
Fat: 5.94g
Saturated Fat: 2.09g
Trans Fat: 0.02g
Monounsaturated Fat: 1.77g
Polyunsaturated Fat: 1.41g
Carbohydrates: 30.12g
Fiber: 1.02g
Sugar: 13.29g
Protein: 6.69g
Cholesterol: 98.90mg
Sodium: 227.40mg
Calcium: 74.38mg
Potassium: 129.38mg
Iron: 1.55mg
Vitamin A: 61.01µg
Vitamin C: 1.54mg

Pro Tip for Achieving the Ultimate Raspberry Cheesecake Stuffed French Toast

When preparing the French toast, it's crucial to soak the bread in the milk and egg mixture for a few seconds. This allows the bread to absorb the mixture, resulting in a more flavorful and moist French toast. However, be careful not to immerse the center filled with raspberry mixture, as this could cause the filling to leak out during cooking. Also, when coating the bread in crushed graham crackers or cornflakes, ensure an even coating for a consistent crunch in every bite. Lastly, remember to butter the griddle before each slice to prevent sticking and to achieve a golden-brown finish.

Time-Saving Hacks for Whipping Up This Indulgent Breakfast

Prep ahead: Make the raspberry and cream cheese filling the night before and store it in the refrigerator. This will save you time in the morning.

Use an assembly line: Set up a production line for dipping and coating the French toast slices to streamline the process.

Double the batch: If you have a large griddle or multiple pans, consider doubling the batch to make extra stuffed French toast for later. It can be refrigerated or frozen for later use.

Organize ingredients: Measure and prepare all the ingredients and equipment before starting to cook. This will help you work more efficiently.

Multi-task: While the French toast is cooking, prepare the vanilla cream syrup or any other toppings to save time.

Quick clean-up: Clean as you go to avoid a big mess at the end. This will make the post-cooking clean-up much faster.

Invest in a good griddle: A quality griddle with a large surface area can cook multiple slices at once, saving time and effort.

Substitute Ingredients For Raspberry Cheesecake Stuffed French Toast Recipe

neufchatel cheese or 1/3 less fat cream cheese - Substitute with Greek yogurt: Greek yogurt can provide a tangy and creamy texture similar to cream cheese, while also adding a slight tartness that complements the raspberry flavor.
raspberry jam - Substitute with strawberry jam: Strawberry jam can be used as a substitute for raspberry jam, providing a similar fruity sweetness and vibrant color to the dish.
buttermilk - Substitute with plain yogurt mixed with milk: A mixture of plain yogurt and milk can mimic the tangy flavor and creamy consistency of buttermilk in the recipe.
milk - Substitute with almond milk: Almond milk can be used as a dairy-free alternative, providing a subtle nutty flavor that complements the other ingredients in the recipe.
eggs - Substitute with flax eggs (1 tbsp ground flaxseed mixed with 3 tbsp water per egg): Flax eggs can be used as a vegan-friendly alternative to eggs, providing binding properties and moisture to the recipe.
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour can be used to add a nutty flavor and a slightly denser texture to the french toast, while also increasing the fiber content.
graham cracker sheets - Substitute with vanilla wafers: Crushed vanilla wafers can be used as a substitute for graham cracker sheets, providing a similar sweet and crunchy element to the recipe.
french bread - Substitute with brioche bread: Brioche bread can be used to add a richer and slightly sweeter flavor to the stuffed french toast, enhancing the overall decadence of the dish.

Elevate Your Brunch Game with This Stunning Presentation

Elevate the French toast: Begin by carefully placing the stuffed French toast on the plate, ensuring it is positioned elegantly and with precision.
Garnish with fresh raspberries: Artfully place fresh raspberries around the French toast to add a pop of color and a burst of fruity flavor.
Drizzle with raspberry coulis: Create a beautiful drizzle of raspberry coulis on the plate, adding a touch of sophistication and a burst of tangy sweetness.
Dust with powdered sugar: Lightly dust the French toast with a sprinkle of powdered sugar for a touch of elegance and a hint of sweetness.
Add a dollop of vanilla bean whipped cream: Place a small, carefully crafted dollop of vanilla bean whipped cream on the side of the French toast for a luxurious finishing touch.

Essential Tools for Crafting the Perfect Raspberry Cheesecake Stuffed French Toast

Nonstick griddle: A nonstick griddle is a flat cooking surface used for cooking the French toast. It allows for even heat distribution and prevents the toast from sticking.
Electric griddle: An electric griddle is a convenient tool for cooking the French toast. It provides a consistent cooking surface and temperature control.
Mixing bowl: A mixing bowl is essential for combining the neufchatel cheese, raspberry jam, and other ingredients for the French toast batter.
Blender: A blender is used to mix the buttermilk, milk, eggs, flour, and other ingredients to create the batter for the French toast.
Shallow bowl: A shallow bowl is used for dipping the bread slices into the milk and egg mixture before cooking.
Spatula: A spatula is necessary for flipping the French toast while cooking to ensure even browning on both sides.
Butter: Butter is used for greasing the griddle and adding flavor to the French toast while cooking.
Knife: A knife is used for making a slit in the bread slices to create a pocket for the raspberry cheesecake filling.
Measuring cups and spoons: Measuring cups and spoons are essential for accurately measuring the ingredients for the French toast batter.
Whisk: A whisk is used for blending the neufchatel cheese and raspberry jam to create a smooth filling for the French toast.

Preserving the Goodness: Storing and Freezing Your Stuffed French Toast

Let the french toast cool completely before storing or freezing.
To store in the refrigerator, place the cooled french toast in an airtight container or wrap tightly with plastic wrap. It will keep in the fridge for up to 3-4 days.
To freeze, wrap each piece of cooled french toast individually in plastic wrap, then place them in a freezer-safe container or freezer bag. Label the container or bag with the date and contents. Frozen french toast will keep for up to 2-3 months.
To reheat refrigerated french toast, place it on a baking sheet and warm in a preheated 350°F (175°C) oven for about 10 minutes, or until heated through. Alternatively, you can reheat it in the microwave for 30-60 seconds, depending on the thickness of the slices.
To reheat frozen french toast, remove the desired number of slices from the freezer and let them thaw in the refrigerator overnight. Then, reheat as directed above for refrigerated french toast. If you're in a hurry, you can reheat frozen slices directly in the oven or microwave, but they may take a bit longer to heat through and may not have the same texture as freshly made or properly thawed french toast.
For best results, consume the reheated french toast immediately, as it may become soggy if left to sit for too long after reheating.

Reviving Leftover Raspberry Cheesecake Stuffed French Toast

To reheat leftover raspberry cheesecake stuffed french toast, preheat your oven to 350°F (175°C). Place the french toast on a baking sheet lined with parchment paper and cover loosely with aluminum foil. Bake for 10-15 minutes, or until heated through. This method helps to retain the moisture and prevent the bread from becoming too dry or soggy.
Another option is to use a toaster oven. Set the toaster oven to 350°F (175°C) and place the french toast directly on the rack. Heat for 5-7 minutes, or until warmed through and slightly crispy on the outside. Keep an eye on the french toast to ensure it doesn't burn.
For a quicker reheating method, use a microwave. Place the stuffed french toast on a microwave-safe plate and heat on high power for 30-45 seconds, or until heated through. Be aware that microwaving may result in a softer texture compared to oven or toaster oven reheating.
If you have an air fryer, you can also use it to reheat your leftover raspberry cheesecake french toast. Preheat the air fryer to 350°F (175°C) and place the french toast in the basket. Cook for 3-5 minutes, or until heated through and crispy on the outside. This method is great for restoring the crispy texture of the graham cracker or cornflake coating.
Regardless of the reheating method you choose, consider serving the warmed french toast with a fresh drizzle of vanilla cream syrup and a dollop of whipped cream to refresh the flavors and add a touch of indulgence to your leftover breakfast treat.

Surprising Trivia About Stuffed French Toast

The raspberry cheesecake stuffed French toast recipe is a delightful combination of sweet and savory flavors. It offers a unique twist on traditional French toast by incorporating a creamy raspberry cheesecake filling. This dish is perfect for a special weekend brunch or a decadent breakfast treat. The combination of the tangy raspberry jam and the rich Neufchatel cheese creates a luscious and indulgent filling that pairs perfectly with the crispy graham cracker or cornflake coating. This recipe is a delightful way to elevate your breakfast or brunch experience with a touch of gourmet flair.

Budget-Friendly Brunch: Is Raspberry Cheesecake Stuffed French Toast Cost-Effective?

The cost-effectiveness of this raspberry cheesecake stuffed French toast recipe largely depends on the availability and cost of ingredients in your area. Considering the use of neufchatel cheese, raspberry jam, and buttermilk, the approximate cost for a household of 4 people would be around $15-$20. The use of day-old French bread and common pantry staples may help keep the cost reasonable. In terms of the overall verdict, this indulgent dish rates a solid 9 for its delightful blend of sweet and savory flavors, making it a delightful treat for a special weekend breakfast or brunch.

Is This Decadent Breakfast Treat Healthy or Unhealthy?

The raspberry cheesecake stuffed french toast recipe, while undeniably delicious, is not the healthiest breakfast option. Here's why:

The recipe is high in fat and calories due to the use of neufchatel cheese, whole eggs, and buttermilk.
The raspberry jam and vanilla cream syrup add a significant amount of sugar to the dish.
The graham crackers or cornflakes used for coating contribute to the overall carbohydrate and sugar content.
The recipe lacks fiber, which is essential for a balanced and healthy breakfast.

However, with a few tweaks, this indulgent breakfast treat can be made more nutritious without compromising on taste.

To make this recipe healthier, consider the following modifications:

Swap the neufchatel cheese with a lower-fat alternative, such as Greek yogurt or cottage cheese, to reduce the overall fat content.
Use whole wheat bread instead of regular French bread to increase the fiber content and provide a more nutritious base.
Reduce the amount of raspberry jam used in the filling, or replace it with fresh or frozen raspberries to cut down on added sugars.
Opt for a sugar-free or low-sugar vanilla syrup to minimize the sweetness without sacrificing flavor.
Incorporate more protein by adding a side of scrambled egg whites or turkey bacon to balance out the meal.
Serve the french toast with fresh fruit, such as sliced bananas or strawberries, to add natural sweetness and boost the nutrient profile of the dish.

Editor's Take: Why Raspberry Cheesecake Stuffed French Toast is a Must-Try

The raspberry cheesecake stuffed French toast recipe is a delightful combination of sweet and creamy flavors. The blend of neufchatel cheese and raspberry jam creates a luscious filling, while the graham cracker or cornflake coating adds a satisfying crunch. The use of buttermilk in the egg mixture provides a subtle tanginess, enhancing the overall flavor profile. The addition of vanilla cream syrup and sweetened whipped cream elevates the dish, making it a decadent and indulgent breakfast or brunch option. This recipe offers a perfect balance of textures and flavors, making it a delightful treat for any occasion.

Enhance Your Raspberry Cheesecake Stuffed French Toast Recipe with These Unique Side Dishes:

Grilled Asparagus: Tender asparagus spears grilled to perfection, lightly seasoned with salt and pepper, and drizzled with a balsamic glaze.

Bacon-wrapped Dates: Sweet, chewy dates stuffed with creamy goat cheese, wrapped in crispy bacon, and baked until golden and caramelized.

Mango Salsa: A vibrant and refreshing salsa made with ripe mango, diced red onion, cilantro, and a squeeze of fresh lime juice for a burst of tropical flavor.

Tomato Basil Bruschetta: Toasted baguette slices topped with a flavorful mixture of ripe tomatoes, fresh basil, garlic, and a drizzle of balsamic glaze for a burst of Italian-inspired freshness.

Explore These Tantalizing Alternatives to Raspberry Cheesecake Stuffed French Toast

Grilled Vegetable Skewers: Marinate the vegetables in a zesty herb dressing before grilling for a delicious and healthy side dish.

Braised Beef Short Ribs: Slow cook the beef short ribs in a rich red wine sauce until they are fall-off-the-bone tender and full of flavor.

Mango Coconut Chia Pudding: Combine ripe mangoes, creamy coconut milk, and chia seeds for a refreshing and nutritious dessert or snack.

Creamy Tomato Basil Soup: Simmer ripe tomatoes and fresh basil in a creamy broth for a comforting and satisfying soup that pairs perfectly with a grilled cheese sandwich.

Lemon Garlic Roasted Chicken: Rub a whole chicken with zesty lemon and garlic before roasting to golden perfection for a simple yet impressive main dish.

Elevate Your Brunch Spread: Appetizers and Main Courses to Serve with Stuffed French Toast

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a creamy mixture of cheese, herbs, and breadcrumbs. The earthy flavor of the mushrooms pairs perfectly with the rich and flavorful filling, making it a crowd-pleasing option for any gathering.

Bruschetta: Elevate your appetizer game with a classic bruschetta featuring ripe tomatoes, fresh basil, and tangy balsamic glaze. The combination of vibrant flavors and crunchy bread makes for a refreshing and satisfying start to any meal.

Main Courses:

Beef Wellington: Impress your guests with a classic Beef Wellington, featuring tender beef fillet wrapped in flaky puff pastry and a savory mushroom duxelles. The rich flavors and elegant presentation make this dish perfect for special occasions.

Chicken Alfredo: Indulge in a creamy and comforting Chicken Alfredo, with tender pieces of chicken and al dente fettuccine coated in a luscious parmesan cream sauce. This Italian favorite is sure to satisfy any pasta lover's cravings.

Why trust this Raspberry Cheesecake Stuffed French Toast Recipe:

This recipe offers a delightful fusion of flavors and textures, combining the richness of neufchatel cheese with the sweetness of raspberry jam. The use of buttermilk and milk in the batter ensures a moist and tender French toast, while the addition of cinnamon and nutmeg infuses warm, aromatic notes. The incorporation of graham crackers or cornflakes provides a satisfying crunch. The step-by-step instructions guarantee a successful outcome, and the option to serve with vanilla cream syrup and sweetened whipped cream elevates this dish to a truly indulgent breakfast or brunch treat.

Want to share your experience making this decadent Raspberry Cheesecake Stuffed French Toast Recipe? Join the discussion in the Baking and Desserts forum and let us know how it turned out!

FAQ:

Can I use regular cream cheese instead of neufchatel cheese?

Yes, you can use regular cream cheese instead of neufchatel cheese. The taste and texture will be slightly different, but it will still work well in the recipe.

Can I use fresh raspberries instead of raspberry jam?

Yes, you can use fresh raspberries instead of raspberry jam. Simply mash the fresh raspberries and use them as a filling for the French toast. Keep in mind that the texture and sweetness may vary.

Can I prepare the stuffed French toast ahead of time?

Yes, you can prepare the stuffed French toast ahead of time. Simply assemble the stuffed French toast, cover, and refrigerate overnight. When ready to cook, dip in the egg mixture and coat with the graham crackers or cornflakes before cooking.

Can I use a different type of bread for this recipe?

Yes, you can use a different type of bread for this recipe. Brioche, challah, or even cinnamon swirl bread work well for stuffed French toast. Just ensure the bread is thick enough to hold the filling.

Can I freeze the leftover stuffed French toast?

Yes, you can freeze the leftover stuffed French toast. Allow the cooked French toast to cool completely, then place them in an airtight container or freezer bag with parchment paper between the slices to prevent sticking. Freeze for up to 1 month. Reheat in the toaster or oven when ready to enjoy.