Name: Candied Bread Recipe
Prep time: 5 min
Cook time: 2 min
Yield: 1
Ingredients: 1/2" 5-6 slices white bread or french bread ((slices should be about thick)); 1/4 cup salted butter (, softened); 6 tbsp light-brown sugar

How To Make How To Make Candied Bread

This simple recipe for caramelized toast is definitely good enough to be called candy bread! An easy recipe for a delightful breakfast with a cup of joe.

Preparation: 5 minutes

Cooking: 5 minutes

Total: 10 minutes

Serves:

Ingredients

6 sliceswhite breador french bread (slices should be about thick)
¼cupbuttersalted, softened
6tbsplight-brown sugar

Instructions

Heat a non-stick griddle or fry pan over medium heat.
In a small bowl, using a fork, mix together butter and brown sugar until well combine.
Spread about ½ tablespoon of butter mixture evenly over each side of the bread (about 1 tablespoon total per slice).
Place coated bread on preheated non-stick pan and cook until bottom turns golden, about 1 to 2 minutes.
Flip and cook reverse side until bottom turns golden.
Repeat process with remaining slices of bread. Remove candied bread from heat and best served warm.

Recipe Notes

– Don’t stack slices while hot or they will stick. – It can also be made with white sugar. – Alternatively, you can add a pinch of ground cinnamon to the butter mixture.