Candied Bread Recipe

Candied Bread Recipe

How To Make How To Make Candied Bread

This simple recipe for caramelized toast is definitely good enough to be called candy bread! An easy recipe for a delightful breakfast with a cup of joe.

Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes



  • 6 sliceswhite breador french bread (slices should be about thick)
  • ¼cupbuttersalted, softened
  • 6tbsplight-brown sugar


  1. Heat a non-stick griddle or fry pan over medium heat.

  2. In a small bowl, using a fork, mix together butter and brown sugar until well combine.

  3. Spread about ½ tablespoon of butter mixture evenly over each side of the bread (about 1 tablespoon total per slice).

  4. Place coated bread on preheated non-stick pan and cook until bottom turns golden, about 1 to 2 minutes.

  5. Flip and cook reverse side until bottom turns golden.

  6. Repeat process with remaining slices of bread. Remove candied bread from heat and best served warm.

Recipe Notes


– Don’t stack slices while hot or they will stick. – It can also be made with white sugar. – Alternatively, you can add a pinch of ground cinnamon to the butter mixture.



  • Calories: 179.68kcal
  • Fat: 8.61g
  • Saturated Fat: 5.08g
  • Trans Fat: 0.32g
  • Monounsaturated Fat: 2.16g
  • Polyunsaturated Fat: 0.72g
  • Carbohydrates: 23.01g
  • Fiber: 1.16g
  • Sugar: 10.51g
  • Protein: 3.20g
  • Cholesterol: 20.34mg
  • Sodium: 150.90mg
  • Calcium: 48.36mg
  • Potassium: 65.65mg
  • Iron: 1.08mg
  • Vitamin A: 64.70µg
  • Vitamin C: 0.06mg
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