Candied Bread Recipe

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Candied Bread Recipe

How To Make How To Make Candied Bread

This simple recipe for caramelized toast is definitely good enough to be called candy bread! An easy recipe for a delightful breakfast with a cup of joe.

Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes

Serves:

Ingredients

  • 6 sliceswhite breador french bread (slices should be about thick)
  • ¼cupbuttersalted, softened
  • 6tbsplight-brown sugar

Instructions

  1. Heat a non-stick griddle or fry pan over medium heat.

  2. In a small bowl, using a fork, mix together butter and brown sugar until well combine.

  3. Spread about ½ tablespoon of butter mixture evenly over each side of the bread (about 1 tablespoon total per slice).

  4. Place coated bread on preheated non-stick pan and cook until bottom turns golden, about 1 to 2 minutes.

  5. Flip and cook reverse side until bottom turns golden.

  6. Repeat process with remaining slices of bread. Remove candied bread from heat and best served warm.

Recipe Notes

 

– Don’t stack slices while hot or they will stick. – It can also be made with white sugar. – Alternatively, you can add a pinch of ground cinnamon to the butter mixture.

 

Nutrition

  • Calories: 179.68kcal
  • Fat: 8.61g
  • Saturated Fat: 5.08g
  • Trans Fat: 0.32g
  • Monounsaturated Fat: 2.16g
  • Polyunsaturated Fat: 0.72g
  • Carbohydrates: 23.01g
  • Fiber: 1.16g
  • Sugar: 10.51g
  • Protein: 3.20g
  • Cholesterol: 20.34mg
  • Sodium: 150.90mg
  • Calcium: 48.36mg
  • Potassium: 65.65mg
  • Iron: 1.08mg
  • Vitamin A: 64.70µg
  • Vitamin C: 0.06mg
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