
How To Make How To Make Candied Bread
This simple recipe for caramelized toast is definitely good enough to be called candy bread! An easy recipe for a delightful breakfast with a cup of joe.
Serves:
Ingredients
- 6 sliceswhite breador french bread (slices should be about thick)
- ¼cupbuttersalted, softened
- 6tbsplight-brown sugar
Instructions
-
Heat a non-stick griddle or fry pan over medium heat.
-
In a small bowl, using a fork, mix together butter and brown sugar until well combine.
-
Spread about ½ tablespoon of butter mixture evenly over each side of the bread (about 1 tablespoon total per slice).
-
Place coated bread on preheated non-stick pan and cook until bottom turns golden, about 1 to 2 minutes.
-
Flip and cook reverse side until bottom turns golden.
-
Repeat process with remaining slices of bread. Remove candied bread from heat and best served warm.
Recipe Notes
Â
– Don’t stack slices while hot or they will stick. – It can also be made with white sugar. – Alternatively, you can add a pinch of ground cinnamon to the butter mixture.
Â
Nutrition
- Calories:Â 179.68kcal
- Fat:Â 8.61g
- Saturated Fat:Â 5.08g
- Trans Fat:Â 0.32g
- Monounsaturated Fat:Â 2.16g
- Polyunsaturated Fat:Â 0.72g
- Carbohydrates:Â 23.01g
- Fiber:Â 1.16g
- Sugar:Â 10.51g
- Protein:Â 3.20g
- Cholesterol:Â 20.34mg
- Sodium:Â 150.90mg
- Calcium:Â 48.36mg
- Potassium:Â 65.65mg
- Iron:Â 1.08mg
- Vitamin A: 64.70µg
- Vitamin C:Â 0.06mg
Have your own special recipe to share? Submit Your Recipe Today!